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	<title>Karaage Archives - Addicted to Sushi</title>
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	<title>Karaage Archives - Addicted to Sushi</title>
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	<item>
		<title>Crunchy Kara-age Chicken Tenderloins – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/01/crunchy-kara-age-chicken-tenderloins-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 23 Jan 2022 09:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Crunchy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Karaage]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tenderloins]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/01/crunchy-kara-age-chicken-tenderloins-hirokos-recipes/</guid>

					<description><![CDATA[<p>A few weeks ago, I was preparing Chicken Tenderloins for dinner, but I was not yet sure how I would cook them. I took ‘Panko’ Breadcrumbs out from the pantry to make Crumbed Chicken, but I changed my mind and decided to make them into ‘Kara-age’, Japanese style fried Chicken.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/01/crunchy-kara-age-chicken-tenderloins-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/01/crunchy-kara-age-chicken-tenderloins-hirokos-recipes/">Crunchy Kara-age Chicken Tenderloins – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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			</item>
		<item>
		<title>Kara-age Fried Squid – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/08/kara-age-fried-squid-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 16 Aug 2021 06:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Karaage]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Squid]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/08/kara-age-fried-squid-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Kara-age’ is a Japanese deep-frying technic, that is often used to cook Chicken. You need to marinate the ingredients before frying them. The Soy Sauce base ‘Kara-age’ marinade is very versatile and can be used for a variety of ingredients including Squid. I add Salt and Chilli to the Flour…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/08/kara-age-fried-squid-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/08/kara-age-fried-squid-hirokos-recipes/">Kara-age Fried Squid – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Karaage no Tensai: Sangenjaya- bento.com listing</title>
		<link>https://www.addictedtosushi.com/2020/02/karaage-no-tensai-sangenjaya-bento-com-listing/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 29 Feb 2020 15:15:03 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[bentocom]]></category>
		<category><![CDATA[Karaage]]></category>
		<category><![CDATA[listing]]></category>
		<category><![CDATA[Sangenjaya]]></category>
		<category><![CDATA[Tensai]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/02/karaage-no-tensai-sangenjaya-bento-com-listing/</guid>

					<description><![CDATA[<p>Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet &#8212; there&#8217;s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan&#8217;s favorite specialty foods that are less well known…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/02/karaage-no-tensai-sangenjaya-bento-com-listing/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/02/karaage-no-tensai-sangenjaya-bento-com-listing/">Karaage no Tensai: Sangenjaya- bento.com listing</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Karaage Chicken &#124; Asian Inspirations</title>
		<link>https://www.addictedtosushi.com/2019/01/karaage-chicken-asian-inspirations/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 23 Jan 2019 13:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Inspirations]]></category>
		<category><![CDATA[Karaage]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/karaage-chicken-asian-inspirations/</guid>

					<description><![CDATA[<p>Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations&#8217; Terms of Use and Privacy Policy. Source…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/01/karaage-chicken-asian-inspirations/">Karaage Chicken | Asian Inspirations</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Chicken Karaage with Sriracha Salt</title>
		<link>https://www.addictedtosushi.com/2019/01/chicken-karaage-with-sriracha-salt/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 05 Jan 2019 13:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Karaage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/chicken-karaage-with-sriracha-salt/</guid>

					<description><![CDATA[<p>Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations&#8217; Terms of Use and Privacy Policy. Source…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/01/chicken-karaage-with-sriracha-salt/">Chicken Karaage with Sriracha Salt</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Chicken Karaage Recipe &#124; Japanese Recipes</title>
		<link>https://www.addictedtosushi.com/2017/12/chicken-karaage-recipe-japanese-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 17 Dec 2017 05:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Karaage]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/chicken-karaage-recipe-japanese-recipes/</guid>

					<description><![CDATA[<p>&#13; &#13; &#13; Chicken Karaage is a very common Japanese home cooking recipe and many Japanese restaurants in countries all over the world have it on the menu.Very simple and tasty!! Yield: 4 servings Time: 50 minutes Ingredients 3/4 lb chicken (cut into 1 1/2″ pieces) 1/2 oz ginger (ground)…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/chicken-karaage-recipe-japanese-recipes/">Chicken Karaage Recipe | Japanese Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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