<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kamaboko Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/kamaboko/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com/tag/kamaboko/</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Sat, 06 Jan 2018 21:15:06 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.0.1</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>Kamaboko Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com/tag/kamaboko/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Kamaboko (Japanese Fish Cake)</title>
		<link>https://www.addictedtosushi.com/2018/01/kamaboko-japanese-fish-cake/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 06 Jan 2018 21:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Kamaboko]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/kamaboko-japanese-fish-cake/</guid>

					<description><![CDATA[<p>Loading&#8230; The humble Japanese Fish Cake, commonly found in most Japanese dishes all year round from ramen to bento, and is also among one of the must-have dishes during Japanese New Year. Ingredients 1 package kamaboko (fish cake)10 shiso leaves (perilla, optional)20g Ikura (salmon roe, optional) Instructions Slice kamaboko to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/kamaboko-japanese-fish-cake/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/kamaboko-japanese-fish-cake/">Kamaboko (Japanese Fish Cake)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Kohaku Kamaboko</title>
		<link>https://www.addictedtosushi.com/2017/12/kohaku-kamaboko/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 09 Dec 2017 18:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Kamaboko]]></category>
		<category><![CDATA[Kohaku]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/kohaku-kamaboko/</guid>

					<description><![CDATA[<p>Kamaboko is a Japanese fish cake (kouhaku means red and white, and these two colors are typically associated with congratulatory sentiments). I used only red kamaboko this year but it would be prettier if I had white as well. Yield: 2 people Time: 15 minutes Ingredients 1 kamaboko Preparation Remove…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/kohaku-kamaboko/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/kohaku-kamaboko/">Kohaku Kamaboko</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
