Jelly Archives - Addicted to Sushi

Basic Yoghurt Jelly – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 14 Feb 2022 09:15:13 +0000

This is the very basic Yoghurt Jelly. Based on this recipe, I made Yoghurt Mousse, Orange Yoghurt Mousse, Blueberry Yoghurt Jelly, and other Yoghurt desserts. I haven’t shared this very basic one. So, here it is. By replacing some of the Milk in this recipe with Fruit Juice, whipped Cream…

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Tapioca Matcha Milk Jelly – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 27 Oct 2021 06:15:11 +0000

It was my husband who told me about Creamy Tapioca Pudding that many Australians love. I have tried to make it several times following the instruction printed on the package of Tapioca Pearls, and I always burned the bottom of the saucepan. I ended up creating my own Tapioca Milk…

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Yoghurt Mousse Jelly – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 17 Jul 2021 08:15:10 +0000

I am a big fan of Jelly Desserts and I often make them. The standard ratio of Gelatine Powder & Liquid is 2g (1/2 teaspoon) : 100ml. I make Jelly based on this ratio. This is my basic Yoghurt Mousse Jelly, which has fairly firm texture if you use Greek…

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Azuki Stuffed Tapioca Jelly – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 15 Jun 2021 08:15:13 +0000

This Japanese sweet is traditionally made with ‘Kuzuko’ (Kuzu Starch), which creates its unique soft & rubbery texture. However, real ‘Kuzuko’ is extremely difficult to find and it is expensive. Many ‘Kuzuko’ products are actually a blend of other starch. I have tried to recreate the texture of ‘Kuzuko’ using…

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Blueberry Yoghurt Jelly Dessert – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 18 Oct 2020 14:15:07 +0000

I made this Blueberry Yoghurt Jelly Dessert using my ‘Panna Cotta’ recipe. I reduced the amount of Milk and Cream to 1/2, and added Greek Yoghurt. Soft jelly set in the glass tastes similar to Cheesecake. I used Frozen Blueberries to make the sauce. Easy to make, looks great and…

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Azuki Milk Agar Jelly – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 14 Mar 2020 14:15:06 +0000

Cold jelly sweets are very popular during the hot and humid summer in Japan. I like any kind of jelly sweets, but my favourite is Azuki Kanten Jelly ‘Mizu-Yōkan’. A variety of Azuki jelly sweets are available from shops over there, but, here in Melbourne, I have to make them…

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Mango Jelly Dessert | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 26 Dec 2018 01:15:14 +0000

Australia is a lucky country regarding the fresh food. We have amazing variety of fresh Fruit and Vegetables available all year round. Now it’s Christmas time and delicious Mangos are in season. Try this simple jelly dessert when fresh mangos are available. The jelly sets softly, so individual serves would…

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Almond Milk Jelly | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 24 Oct 2018 20:15:35 +0000

There is a dessert called ‘Annin Tofu’ that is a soft jelly made of Apricot Kernel Milk, Agar and Sugar. It is impossible to find Apricot Kernel Milk where I live, but it tastes similar to Almond Milk. You know that Almond Milk is very popular these days and it…

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Japanese Jelly Flower Pots | Asian Inspirations

Addicted 2 Sushi — Mon, 17 Sep 2018 06:15:08 +0000

Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…

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Japanese Snack Reviews: Orihiro “Standing” Jelly

Addicted 2 Sushi — Sun, 22 Apr 2018 06:15:10 +0000

The latest in my continuing marathon of reviews of my ZenPop box is a “health” drink/snack from Orihiro. Orihiro specializes in food targeted toward women who are calorie-conscious and up on all the latest food fads that are supposed to keep you younger looking and in the pink. These are…

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Agar Orange Jelly | Hiroko’s Recipes

Addicted 2 Sushi — Thu, 05 Apr 2018 14:15:41 +0000

I recently discovered a product called Queen’s ‘Jel-it-in Vegetarian Gelling Powder’ at a Woolworths store. It’s an Agar-base gelling powder and it is easy to use. Sometimes I prefer to use Agar or Kanten rather than Gelatine. For this orange juice jelly, definitely Agar is the best option. And Queen’s…

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Wine Kanten Jelly | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 04 Mar 2018 15:15:21 +0000

Kanten is similar to Agar Agar but much easier to use. The advantage of using Kanten as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango. Those fruits break down the protein found in gelatine and prevent the jelly from…

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Basic Jelly | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 02 Mar 2018 15:15:31 +0000

Gelatin, Kanten and Agar Agar are the most common gelling agents used for setting liquid to make gelatinous dessert.Gelatin is made from pork skins, cattle bones or hides.Kanten (Japanese) and Agar Agar (Malay) are made from sea plants. Kanten is made from red algae called ‘Tengusa’ and ‘Ogonori’ in Japanese.…

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