Japan's Archives - Addicted to Sushi

NHK (Japan’s National Broadcaster) to air programme on my return trip to Japan

Addicted 2 Sushi — Wed, 28 Mar 2018 12:15:05 +0000

I had to pinch myself when I got a call from NHK in Tokyo telling me that they want to air a programme on my return trip to Japan. In my last blog post I talked about my return trip to Japan through JET called “satogaeri”: http://fionasjapanesecooking.blogspot.ie/2015/10/my-return-to-my-japanese-hometown-via.html As part of…

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Japan’s most crazy food Rotten Fish くさや salted-dried Kusaya from Hachijojima

Addicted 2 Sushi — Thu, 09 May 2013 19:23:15 +0000

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Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions

Addicted 2 Sushi — Fri, 22 Feb 2013 18:03:56 +0000

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and…

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