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	<title>japanese food Archives - Addicted to Sushi</title>
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	<title>japanese food Archives - Addicted to Sushi</title>
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		<title>Family Mart taco rice musubi sando review</title>
		<link>https://www.addictedtosushi.com/2017/11/family-mart-taco-rice-musubi-sando-review/</link>
		
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		<pubDate>Wed, 29 Nov 2017 05:01:20 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[japanese food]]></category>
		<category><![CDATA[side dish]]></category>
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					<description><![CDATA[<p> As a lover of tacos, taco rice and anything Tex Mex, I had to try the Family Mart taco rice musubi sando when I saw it. How could I not? It was decent and I will definitely try to replicate it. The rice was seasoned with taco seasoning. It was also reasonably spicy, as advertised. There was taco meat and processed cheese as filling. I will use regular cheese when I make it. The nori was surprisingly okay with the taco flavors. To make it: Mix rice with taco seasoning to taste. Taco seasoning is available at many supermarkets and import shops. You can find a recipe for it here. Brown some ground beef and onions...</p>
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<p>The post <a href="https://www.addictedtosushi.com/2017/11/family-mart-taco-rice-musubi-sando-review/">Family Mart taco rice musubi sando review</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Time saving prep ahead lunch box fillers</title>
		<link>https://www.addictedtosushi.com/2017/11/time-saving-prep-ahead-lunch-box-fillers/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 27 Nov 2017 17:01:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[japanese food]]></category>
		<category><![CDATA[side dish]]></category>
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					<description><![CDATA[<p> Now that the temperature is heating up, it’s time to spend less time in the hot kitchen making lunches. Mini Burger Patties &#8211; They are top with salsa and cheese top with gravy top with bbq sauce and canned pineapple top with ponzu and grated daikon cut up over a salad add to a lettuce wrap Daikon Steaks &#8211; Recipe here. They get softer after being frozen but I prefer them that way. eat as is mix in with simmered veggies (nimono) dice and mix with canned tuna and mizuna – no dressing needed Steamed Broccoli (or other veggie that freezes well) eat as is or topped with dressing top with cheese cut up and mix in pasta add to an omelette...</p>
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<p>The post <a href="https://www.addictedtosushi.com/2017/11/time-saving-prep-ahead-lunch-box-fillers/">Time saving prep ahead lunch box fillers</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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