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	<title>imitation crab Archives - Addicted to Sushi</title>
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		<title>Sushi Dinner 12-10-2010</title>
		<link>https://www.addictedtosushi.com/2013/06/sushi-dinner-12-10-2010/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 09 Jun 2013 22:03:08 +0000</pubDate>
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		<category><![CDATA[imitation crab]]></category>
		<category><![CDATA[scallops]]></category>
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					<description><![CDATA[<p>For my father's birthday, I decided to make sushi. He may not have the same level of appreciation I do and he definitely needs to learn how to use chopsticks, but since I can throw together a decent spread, I figured it would be a perfect gift. I needed to stock up on ingredients anyway.So today, I made four different inside out rolls, four nigiri, and tossed in some extra tuna sashimi and a scallop sliced in half to even out the spread. The first roll was an imitation crab roll with sautéed Marconi peppers and that mayo sauce I made the last time. All this mayo sauce is made of is some mayonnaise, sesame oil, and wasabi. The last batch did...</p>
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<p>The post <a href="https://www.addictedtosushi.com/2013/06/sushi-dinner-12-10-2010/">Sushi Dinner 12-10-2010</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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