Ikan Archives - Addicted to Sushi

Scrumptious Fried ‘Ikan Bilis’ & Walnuts – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 14 Oct 2019 12:15:23 +0000

Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. It’s so hard to find in Melbourne where I live, but ‘Ikan Bilis’, or South East Asian dried anchovies, are available from most supermarkets. I cook ‘Ikan Bilis’ in Japanese way. Makes 4…

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Ikan Bilis ‘Tazukuri’ | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 08 Jun 2019 10:15:15 +0000

‘Tazukuri’ is a Japanese dish of dried young sardines cooked in Sugar and Soy Sauce. It is a traditional dish prepared for New Year’s celebration. Young sardines called ‘Gomame’ in Japanese are traditionally used. Young sardines called ‘Niboshi’ (OR ‘Iriko’) are also used, but those dried sardines are too hard…

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