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		<title>Dining Diary &#8211; Lasola: Ichigaya</title>
		<link>https://www.addictedtosushi.com/2024/03/dining-diary-lasola-ichigaya/</link>
		
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		<pubDate>Wed, 27 Mar 2024 08:15:09 +0000</pubDate>
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		<category><![CDATA[Diary]]></category>
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		<category><![CDATA[Ichigaya]]></category>
		<category><![CDATA[Lasola]]></category>
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					<description><![CDATA[<p>Chili pepper daredevils may be interested in trying out the Ema Datshi, a chili-cheese stew that&#8217;s absolutely packed with peppers. Prepared by Lasola&#8217;s Bhutanese chef, it&#8217;s one of the spiciest dishes we&#8217;ve found in Tokyo. Although it&#8217;s very tasty and quite manageable in small bites, we needed a lot of…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2024/03/dining-diary-lasola-ichigaya/">Dining Diary &#8211; Lasola: Ichigaya</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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