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	<title>hummus Archives - Addicted to Sushi</title>
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	<title>hummus Archives - Addicted to Sushi</title>
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		<title>Basil Hummus &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/02/basil-hummus-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 06 Feb 2019 01:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>I loved the basil hummus that I found on Cookpad. The basil flavoured hummus suits my taste better than classic hummus, but it was a little too heavy for me. So I am now writing the altered recipe for myself. You can find the original recipe here. Ingredients 1 can…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2019/02/basil-hummus-hirokos-recipes/">Basil Hummus | Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Edamame Hummus (Soybean Dip)</title>
		<link>https://www.addictedtosushi.com/2013/05/edamame-hummus-soybean-dip/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 05 May 2013 15:07:52 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>Easy recipe &#8211; perfect for entertaining My hubby puts away alot of hummus. Week after week, he eats who knows how much of the stuff. And though he&#8217;s content with the plain, traditional stuff, I like a little variety. I experiment with stirring in different flavors and after trying Kevin Sullivan&#8217;s AMAZING black eyed pea hummus with cornbread crostini, I became brave enough to try an edamame version. The lazy part of me loves this Edamame Hummus because I don&#8217;t have to work so hard for the beans. Buy them pre-shelled (sometimes called mukimame), boil, blend with the seasonings, and enjoy. It makes a very nice spread for ...</p>
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<p>The post <a href="https://www.addictedtosushi.com/2013/05/edamame-hummus-soybean-dip/">Edamame Hummus (Soybean Dip)</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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