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	<title>Hoshigaki Archives - Addicted to Sushi</title>
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	<title>Hoshigaki Archives - Addicted to Sushi</title>
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		<title>Japanese Oishii Food: Hoshigaki (Dried persimmon)</title>
		<link>https://www.addictedtosushi.com/2018/01/japanese-oishii-food-hoshigaki-dried-persimmon/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 28 Jan 2018 07:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hoshigaki]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Oishii]]></category>
		<category><![CDATA[persimmon]]></category>
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					<description><![CDATA[<p>Hoshigaki is a traditional Japanese dried fruit.It is very sweet and delicious.Astringent persimmon can&#8217;t be eaten as fresh.But astringent persimmon becomes very sweet by drying it.And it is not astringent after drying.White powder on the surface is a crystal of glucide of the persimmon. Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/japanese-oishii-food-hoshigaki-dried-persimmon/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/01/japanese-oishii-food-hoshigaki-dried-persimmon/">Japanese Oishii Food: Hoshigaki (Dried persimmon)</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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