Handle Archives - Addicted to Sushi

Kyocera Advanced Ceramic Kyotop Damascus 5-1/2-inch Santoku Knife with Pakka Wood Handle, Black Blade

Addicted 2 Sushi — Tue, 28 Nov 2017 14:33:11 +0000

For slicing, dicing and mincing, it’s the all-purpose knife with a deeper blade. Kyocera’s premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature…

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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5″ (270mm)- Made in Japan

Addicted 2 Sushi — Thu, 18 Apr 2013 15:53:04 +0000

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…

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Update International JK-05 High Carbon Stainless Steel Sashimi Knife with POM Handle, 8-1/4-Inch

Addicted 2 Sushi — Sun, 31 Mar 2013 04:17:00 +0000

This sashimi knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM handle that resists corrosion. It is ideal for slicing and cutting large pieces of fish. Pointed blade tip with straight edge. Measures 8-1/4-inch blade length by 13-inch overall length. $ 11.02 List…

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Japanese Sashimi Knife with POM Handle

Addicted 2 Sushi — Fri, 22 Feb 2013 20:23:17 +0000

Japanese Sashimi Knife with POM Handle Price: [wpramaprice asin=”B00BUU32PO”] [wpramareviews asin=”B00BUU32PO”]

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