halloween Archives - Addicted to Sushi

Halloween Dango Eyeballs – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 19 Oct 2021 06:15:28 +0000

When I was looking for Halloween themed food, I found Eyeballs made with Bocconcini (small Mozzarella balls) and Green & Black Olives. What a brilliant idea! A perfect appetiser for Halloween party. I wanted to make my own Eyeballs. The first thing I thought about was Dango Dumplings, which are…

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Enjoy Halloween with one orange!

Addicted 2 Sushi — Sun, 18 Oct 2020 08:15:04 +0000

Here is a tip of how to make Jack O’ Lantern using one orange instead of pumpkin. It is easier than pumpkin because reasonable and soft peel. Please enjoy at home! Source – Read entire story here

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Halloween Party 2019 | Order Online

Addicted 2 Sushi — Fri, 01 Nov 2019 02:15:05 +0000

Halloween parties are so much fun, decorating your house, buying lots of treats and of course fancy dress! Cooking on the other hand can be a bit of a pain, so how about we cook, cut, roll, package and deliver it right to your door just before everyone arrives? We’ve…

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Tutorial: Making Halloween Kitty Cats

Mon, 27 Nov 2017 17:00:55 +0000

Last week I posted some Halloween Kitty Cats on grilled cheese sandwiches, and so now I’ve got a few tutorial images to share. I used an American Swiss cheese slice for the base, but obviously you can just use yellow, especially since you’ll be using yellow for the eyes. I started by cutting out some cat heads from nori. I made them uniform by folding the nori in half. That way I didn’t have to worry about having two differently shaped kitties. I cut it freehand, but if you want a specific cat shape, just print something out, cut it out (you don’t have to cut the shape out of the paper, just around it), and lay it over the nori while you...

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Halloween Kitty Cat Sandwiches

Mon, 27 Nov 2017 17:00:55 +0000

Last night, I was trying to figure out something to make for today, thinking back to my past Halloween bentos. Eventually, I settled on black cats, as I don’t think I’ve ever done them before. The result isn’t a bento, but it’s a lunch all the same. I was in a bit of a hurry–my tummy was rumbling–so I just put them on a plate. I took tutorial pictures, so I’ll do that next week sometime. They turned out cute, though, don’t you think? I used taro bread to give it a nice Halloweeny feel, cut the edges off, and made a grilled cheese sandwich. Hopefully when the baby is older and able ...

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