Gyoza Archives - Addicted to Sushi

Vegan Abura-age (Fried Thin Tofu) Gyoza – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 08 Jan 2021 07:15:10 +0000

I have been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I gave up the idea. I couldn’t achieve the texture that I was wishing to create. On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than…

The post Vegan Abura-age (Fried Thin Tofu) Gyoza – Hiroko’s Recipes appeared first on Addicted to Sushi.

Gyoza – Sushi Day

Addicted 2 Sushi — Fri, 21 Aug 2020 12:15:06 +0000

What is your culture’s dumpling? I am a huge fan of all dumplings, but as someone who’s half-Japanese, my culture’s dumplings are gyoza. Imagine – it’s a chilly, rainy night in Tokyo. Finally, after a 10+ hour flight, and another hour-long train ride into the city from Narita airport, you’ve…

The post Gyoza – Sushi Day appeared first on Addicted to Sushi.

Manten Gyoza: Yokohama Sta.- bento.com listing

Addicted 2 Sushi — Sun, 14 Jun 2020 16:15:05 +0000

Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…

The post Manten Gyoza: Yokohama Sta.- bento.com listing appeared first on Addicted to Sushi.

Pork & Cabbage Rolled Gyoza – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 23 May 2020 14:15:06 +0000

Everyone loves Gyoza. It’s a great fun family activity to make them, too. My children always wanted to help me making them when they were very young, but traditional wrapping method was too difficult for young children. These Rolled Gyoza are easy to make. Instead of wrapping them, just roll…

The post Pork & Cabbage Rolled Gyoza – Hiroko’s Recipes appeared first on Addicted to Sushi.

Gluten-free ‘Abura-age’ Gyoza – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 11 Feb 2020 13:15:07 +0000

If you can’t eat wheat flour and have given up eating Gyoza or Dumplings, you might wish to try this Gyoza alternative. Instead wrapping the filling with Gyoza wrappers, I sandwiched with ‘Abura-age’, Fried Thin Tofu. This recipe includes a very basic Pork filling, but you can find more Gyoza…

The post Gluten-free ‘Abura-age’ Gyoza – Hiroko’s Recipes appeared first on Addicted to Sushi.

Gyoza with Wings (Hanetsuki Gyoza)

Addicted 2 Sushi — Mon, 21 Jan 2019 13:15:09 +0000

Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…

The post Gyoza with Wings (Hanetsuki Gyoza) appeared first on Addicted to Sushi.

Chicken Mushroom Gyoza Recipe | Japanese Recipes

Addicted 2 Sushi — Tue, 30 Jan 2018 01:15:03 +0000

These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 3 ounces (85 grams) shiitake mushrooms (about 6 large shiitakes, finely diced)5.3 ounces (150 grams) onions (1 small onion, minced)1/4 cup chicken stock11.6 ounces (330 grams) ground…

The post Chicken Mushroom Gyoza Recipe | Japanese Recipes appeared first on Addicted to Sushi.

Gyoza Soup (Dumpling Soup) Recipe | Japanese Recipes

Addicted 2 Sushi — Sun, 28 Jan 2018 05:15:11 +0000

This recipe is gyoza (dumplings) in chicken soup. Boiled gyoza is very common in Japan. Sometimes we add dumplings in nabe (hot pot). You can use many kinds of vegetables in this recipe, and feel free to use frozen or prepared gyoza. Yield: 2 servings Time: 20 minutes (not including…

The post Gyoza Soup (Dumpling Soup) Recipe | Japanese Recipes appeared first on Addicted to Sushi.