Gomaae Archives - Addicted to Sushi

‘Goma-ae’ Chickpeas & Broccoli – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 17 May 2022 12:15:19 +0000

I first made this dish by accident. I made ‘Goma-ae’ Broccoli the other day. ‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ Sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. I frequently make it using a variety of vegetables. However, this time, the sauce…

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‘Goma-ae’ Red Capsicum – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 20 Feb 2022 09:15:13 +0000

‘Goma-ae’ is a Japanese dish of vegetables dressed with sweet sesame seed sauce. I have shared many ‘Goma-ae’ recipes on this website, and they are very popular. The amount of Sugar to add to the sauce needs to be altered depending on the ingredients. Red Capsicum turns very sweet when…

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Creamy ‘Goma-ae’ Asparagus – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 31 Mar 2021 08:15:12 +0000

‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match. Makes 2 Servings Ingredients 1…

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Pumpkin ‘Goma-ae’ – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 17 Nov 2020 15:15:16 +0000

Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Since I moved to Australia, I have tried to create some pumpkin dishes that I used to cook in Japan, but all Pumpkins available in Australia, including a Pumpkin called Japanese Pumpkin, have turned too watery, sloppy…

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Shiitake & Lotus Root ‘Goma-ae’ – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 01 Nov 2020 15:15:20 +0000

Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was…

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‘Goma-ae’ Satoimo (Taro) – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 08 Sep 2019 10:15:11 +0000

‘Taro’ potato, ‘Satoimo’ in Japanese, has creamy & slimy texture and I love it. I often use Frozen Satoimo that are already peeled and ready to cook, because my hands often feel itchy when I peel Satoimo skin. However, today I found very good looking, perfectly small in size fresh…

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Spicy ‘Goma-ae’ Wakame & Cabbage

Addicted 2 Sushi — Sat, 08 Sep 2018 18:15:16 +0000

One of the most popular recipes on my website is ‘Goma-ae’, the dishes of vegetables mixed with the ‘Goma-ae’ sauce. On the other day I tried to make ‘Goma-ae’ Cabbage, but it was not really good. I thought spiciness was needed for the cabbage, then I added Toban Djan (Chili…

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Goma-ae Tomatoes | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 18 Mar 2018 14:15:22 +0000

My ‘Goma-ae Sauce’ goes so well with many vegetables. I have tried even with Cucumbers, which was quite nice. This time, I was more ambitious. I made Tomatoes into ‘Goma-ae’ and my family was suspicious about this dish. I used Black Sesame Seeds to make the colour striking, and that…

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Spicy ‘Goma-ae’ Spinach | Hiroko’s Recipes

Addicted 2 Sushi — Mon, 26 Feb 2018 15:15:23 +0000

My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Ito-Konnyaku/Shirataki for a change. Ito-Konnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles…

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Hourensou no Gomaae Recipe | Japanese Recipes

Addicted 2 Sushi — Tue, 26 Dec 2017 01:15:08 +0000

Japanese: Spinach sesame salad. Spinach is loaded with calcium and iron, and is a great source of fiber. We like this recipe because spinach provides so many nutrients in a such a small package. Yield: 2 servings Time: 5 minutes Ingredients 1 bunch of spinach (hourensou) Spices…

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Ingen no Gomaae

Addicted 2 Sushi — Sun, 24 Dec 2017 01:15:11 +0000

Japanese: Green beans and sesame salad. This recipe is similar to the spinach sesame salad I posted yesterday, and is a fine alternative to spinach, if that’s not your thing. I love the texture of green beans: so crunchy and fun to eat! Yield: 2 servings Time: 5 minutes Ingredients…

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