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	<title>Gobo Archives - Addicted to Sushi</title>
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	<title>Gobo Archives - Addicted to Sushi</title>
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		<title>Gobō &#038; Chicken Takikomigohan – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/03/gobo-chicken-takikomigohan-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 20 Mar 2020 14:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Gobo]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Takikomigohan]]></category>
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					<description><![CDATA[<p>Gobō (Burdock Root) is a very popular ingredient for Japanese cuisine, but it is IMPOSSIBLE to fine where I live. I have seen Frozen Sliced Gobō many years ago at an Asian grocery store, but that was the only time I saw Gobō in Australia. Then, I decided to grow…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/03/gobo-chicken-takikomigohan-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/03/gobo-chicken-takikomigohan-hirokos-recipes/">Gobō &#038; Chicken Takikomigohan – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Gobo Salad Recipe &#124; Japanese Recipes</title>
		<link>https://www.addictedtosushi.com/2018/01/gobo-salad-recipe-japanese-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 15 Jan 2018 03:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Gobo]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
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					<description><![CDATA[<p>Gobo is known as burdock root in English. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. This salad is popular way to eat gobo. Many izakaya restaurants serve this salad as an appetizer in Japan and you…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/gobo-salad-recipe-japanese-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/gobo-salad-recipe-japanese-recipes/">Gobo Salad Recipe | Japanese Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Gobo Kinpira: Sweet-Savory Sauteed Burdock Root</title>
		<link>https://www.addictedtosushi.com/2017/12/gobo-kinpira-sweet-savory-sauteed-burdock-root/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 20 Dec 2017 10:15:03 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Burdock]]></category>
		<category><![CDATA[Gobo]]></category>
		<category><![CDATA[Kinpira]]></category>
		<category><![CDATA[Root]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[SweetSavory]]></category>
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					<description><![CDATA[<p>  I love grabbing a drink in Japan, because it&#8217;s never just about the booze &#8212; there&#8217;s always some kind of food involved. At its most elemental, that grub is tsumami, savory finger-snacks to whet the palate, to make you wanna knock one (or more) back. Some of the best…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/gobo-kinpira-sweet-savory-sauteed-burdock-root/">Gobo Kinpira: Sweet-Savory Sauteed Burdock Root</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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