Glutenfree Archives - Addicted to Sushi

‘Kinako’ & Rice Flour Pound Cake (Gluten-Free) – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 08 Jun 2022 12:15:13 +0000

‘Kinako’ is finely ground Roasted Soy Beans, and it is a popular ingredient for Japanese sweets. I regularly purchase a bag of ‘Kinako’, but it is not easy to use it up. Today I wanted to use up the leftover ‘Kinako’, so I used it to make a Pound Cake.…

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Gluten-Free Rice Flour & Almond Meal Cookies – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 11 Sep 2021 06:15:14 +0000

I sometimes bake Cookies and Cakes for the staff members of a tool shop where my husband works. Some of the members are with gluten intolerance. I made these Cookies for them. I used very finely ground Rice Flour, that is widely available from Asian grocery stores. It is much…

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Gluten-free ‘Abura-age’ Gyoza – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 11 Feb 2020 13:15:07 +0000

If you can’t eat wheat flour and have given up eating Gyoza or Dumplings, you might wish to try this Gyoza alternative. Instead wrapping the filling with Gyoza wrappers, I sandwiched with ‘Abura-age’, Fried Thin Tofu. This recipe includes a very basic Pork filling, but you can find more Gyoza…

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