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	<title>Ganache Archives - Addicted to Sushi</title>
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	<title>Ganache Archives - Addicted to Sushi</title>
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		<title>Biscuit Sticks with Chocolate Ganache – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/10/biscuit-sticks-with-chocolate-ganache-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 14 Oct 2020 14:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ganache]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sticks]]></category>
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					<description><![CDATA[<p>Have you ever tried ‘Pocky’, a famous Japanese snack? The original ‘Pocky’ consists of dark chocolate-coated biscuit sticks, and they are available from most supermarkets in Melbourne these days. I tried to make them at home, then I ended up making just too many. I was not patient enough to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/10/biscuit-sticks-with-chocolate-ganache-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/10/biscuit-sticks-with-chocolate-ganache-hirokos-recipes/">Biscuit Sticks with Chocolate Ganache – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Matcha &#038; Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache</title>
		<link>https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 25 Dec 2017 09:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ganache]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[Pistachio]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[White]]></category>
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					<description><![CDATA[<p>My ‘Shortbread Butter Biscuits’ recipe is very versatile and it is easy to modify its flavour by adding extra ingredients. I simply added Matcha Powder and coarsely chopped Pistachio Nuts for these biscuits. To make them extra special for the festive season, I added the filling to sandwich. Ingredients Butter…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/">Matcha &#038; Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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