Fungus Archives - Addicted to Sushi

Pear & Snow Fungus in Syrup – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 14 Nov 2021 09:15:16 +0000

I use Snow Fungus mainly for salads and soups, but I recently discovered that Snow Fungus is often used for sweets in some Asian countries. Snow Fungus is tasteless and it has unique gelatinous texture, and it is believed that Snow Fungus has some medicinal benefits. Today I cooked Snow…

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Snow Fungus & Cucumber Salad – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 14 May 2021 08:15:12 +0000

Snow Fungus, aka White Jelly Mushroom, is a popular cooking ingredient in many Asian countries. Dried Snow Fungus is available form most Asian grocery stores. I use it mainly for salad and soup. The texture of Snow Fungus is similar to Black Fungus. I love its crunchiness. Makes 4 Servings…

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‘Kimpira’ Carrot & Black Fungus

Addicted 2 Sushi — Mon, 01 Apr 2019 06:15:17 +0000

‘Kimpira’ is a Japanese dish of vegetables, commonly root vegetables, that is stir-fried and seasoned with Mirin (Sugar) & Soy Sauce. My mother always used Gobo (burdock root) for the dish, but it is almost impossible to find Gobo in Melbourne where I live. The most commonly available root vegetable…

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