fruit (果物) Archives - Addicted to Sushi https://www.addictedtosushi.com Sushi, Japanese food & Bento news, tips, products and recipes! Sun, 09 Jun 2013 19:02:22 +0000 en-US hourly 1 https://wordpress.org/?v=5.9 https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png fruit (果物) Archives - Addicted to Sushi https://www.addictedtosushi.com 32 32 How to Make Hoshigaki (Japanese Dried Persimmons) https://www.addictedtosushi.com/2013/02/how-to-make-hoshigaki-japanese-dried-persimmons/ Sat, 16 Feb 2013 19:46:13 +0000 http://addictedtosushi.com/2012/12/how-to-make-hoshigaki-japanese-dried-persimmons/ Persimmons are delicious, but dried persimmons are divine. Totally divine!! Let me qualify that though. There are small, hard, dried out dried persimmons (in Japan they are ‘Made in China’) and then there are big, plump, soft, wet, sticky, gooey dried persimmons — sounds decidedly sexy and they are! These high-quality dried persimmons are very caramelly in taste that brings to mind the finest Medjool dates. And, the best ones, in my opinion, are made from the shigugaki, a persimmon so astringent that it simply cannot be eaten fresh. However, peel it and hang outside for 4-6 weeks and you ...

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