Fried Archives - Addicted to Sushi

Fried Fish & Vegetable Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 08 Feb 2022 09:15:19 +0000

The Fish are seasoned with Salt & Pepper, fried and placed on top of the freshly cooked Rice. There are many sauces that go well with the Fish and Rice, but this is my favourite sauce. It is basically stir-fried Vegetables and Asian Mushrooms. Dashi stock is added and seasoned…

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Kara-age Fried Squid – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 16 Aug 2021 06:15:12 +0000

‘Kara-age’ is a Japanese deep-frying technic, that is often used to cook Chicken. You need to marinate the ingredients before frying them. The Soy Sauce base ‘Kara-age’ marinade is very versatile and can be used for a variety of ingredients including Squid. I add Salt and Chilli to the Flour…

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Okonomiyaki Fried Rice – Sushi Day

Addicted 2 Sushi — Wed, 26 May 2021 04:15:15 +0000

Rice, rice, baby! I have a thing for using okonomiyaki flavors in random places. I’ve done it in maki sushi, inari sushi, deviled eggs… you just can never go wrong! I grew up eating bacon fried rice for special occasions – it’s still a New Year’s morning tradition in my…

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Muscovado Coated Fried Biscuits – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 22 May 2021 08:15:16 +0000

These ‘Muscovado Coated Fried Biscuits’ are called ‘Karintō’ (かりんとう) in Japan. When I was a young child, it was my absolute favourite treat. I like the ones coated with Muscovado, but they can be coated with Brown Sugar. These biscuits are supposed to be chunky where I grew up, but…

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Vegan Abura-age (Fried Thin Tofu) Gyoza – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 08 Jan 2021 07:15:10 +0000

I have been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I gave up the idea. I couldn’t achieve the texture that I was wishing to create. On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than…

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Golden Fried Rice with Salmon and Furikake – Sushi Day

Addicted 2 Sushi — Sun, 29 Nov 2020 11:15:07 +0000

If the above video doesn’t load for you, click here to see it on TikTok! When I was a kid, I was part of a Girl Scout Troop. Every year, we’d go to a winter camp, where we’d go up to the snow and stay in cabins. There was this…

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Crispy Fried Nori – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 13 Nov 2020 15:15:10 +0000

When I first made Fried Nori, it was a part of Tempura dish. However, the Nori Tempura turned much crispier than I expected, and it brought back a memory of a childhood snack. I altered the Tempura Batter and added Katsuobushi (Bonito Flakes) to it. These ‘Crispy Fried Nori’ are…

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Fried ＆Glazed Japanese Sweet Potato – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 28 Sep 2020 14:15:16 +0000

Japanese Sweet Potato is one of the vegetables that I miss. There is a popular food called ‘Daigaku Imo’ (大学芋) that is deep-fried Japanese Sweet Potato and coated with sweet and savoury glaze. I have tried to make it using Sweet Potatoes that are available in Australia and none of…

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Shrimpy’s Perfect Fried Egg – Sushi Day

Addicted 2 Sushi — Tue, 22 Sep 2020 10:15:09 +0000

What is your perfect fried egg? It’s different for everybody. Is it perfectly round, with clean white edges? Or is it irregular, with frizzly fried crispy edges? I’m a crispy edge kind of gal. Give me the flavor, the texture, the crunchy bits that are oh so good. This is…

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Noodle Dipping Sauce With Fried Eggplant – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 27 Aug 2020 16:15:21 +0000

Eggplant sucks up a lot of Oil. Though deep-frying is a very popular method to cook Eggplant for this dish, I would much prefer pan-frying with a generous amount of Oil. This dipping sauce with meltingly soft Eggplant is absolutely delicious when it is chilled. Enjoy it with cold noodles.…

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Prawn & Egg Fried Barley – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 12 Jul 2020 16:15:07 +0000

Here is another Fried Barley recipe for Barley lovers. Cooked Barley can be fried just like Fried Rice. This recipe is just another example. Why don’t you try your favourite Fried Rice recipe replacing Rice with Barley? Makes 2 Servings Ingredients 100g Prawns1/2 tablespoon OilSalt & Pepper2 Eggs *lightly whisked1…

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Fried Stuffed Lotus Root – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 30 Jun 2020 16:15:25 +0000

I often use minced Prawns for this dish, but I used Chicken Mince today. Pork Mince is also good. Frozen Lotus Root is available from most Asian grocery store. Thinner slices are more suitable. It’s much easier to cook than it looks. Why don’t you try it for a special…

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Simmered Daikon & Fried Tofu – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 04 Mar 2020 13:15:07 +0000

Daikon (White Radish) was on special at a local green grocer. I couldn’t resist to purchase some. This dish is one of the dishes I often cook. Today I cooked Daikon with Fried Tofu. Many Australians don’t cook radishes and they don’t know that radishes are delicious when softly simmered,…

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Abura-age (Thin Fried Tofu) & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 15 Dec 2019 13:15:10 +0000

This dish is almost identical to my ‘Tofu & Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced & deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…

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Fried Rice Bento | Adventures in Bentomaking

Addicted 2 Sushi — Sun, 27 Oct 2019 08:15:05 +0000

I meant to post this last week, but I ended up with too many things going on. This was Mikia’s lunch on… Thursday, I think? I had bagged up the rice we didn’t eat from two nights before so that I could make fried rice. It was good to use…

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Scrumptious Fried ‘Ikan Bilis’ & Walnuts – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 14 Oct 2019 12:15:23 +0000

Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. It’s so hard to find in Melbourne where I live, but ‘Ikan Bilis’, or South East Asian dried anchovies, are available from most supermarkets. I cook ‘Ikan Bilis’ in Japanese way. Makes 4…

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Fried Okra – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 14 Sep 2019 10:15:14 +0000

About 30 years ago, I had an opportunity to stay in a small town in Alabama, US. If I had been more open for unfamiliar food, I could have enjoyed my stay better. I discovered many delicious food during my stay, and one of them is ‘Fried Okra’ that I…

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Fried Tofu With Spicy Garlic Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 06 Sep 2019 10:15:13 +0000

‘Agedashi Tofu’, a very popular Japanese Tofu dish, can be enjoyed with a sauce of any flavours. This time I tried a spicy garlic sauce. I cut Tofu smaller pieces than usual, and found the cooking task more challenging. I recommend to cut into 4-5cm that is the common size.…

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Chicken Yaki Udon (Fried Udon with Chicken)

Addicted 2 Sushi — Fri, 14 Jun 2019 22:15:10 +0000

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Tom Yum Fried Chicken | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 21 Apr 2019 08:15:17 +0000

Tom Yum Paste is a versatile seasoning. I use it for fried rice and pasta dishes such as ‘Fiery Tom Yum Kung Spaghetti’. It can be an instant marinade for fried chicken. Tom Yum Paste is already salted, depending on the amount of the paste that you use, you have…

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Curry Fried Rice | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 08 Feb 2019 01:15:14 +0000

In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but…

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Prawn & Egg Fried Rice

Addicted 2 Sushi — Wed, 26 Sep 2018 20:15:14 +0000

This ‘Prawn & Egg Fried Rice’ is not a particularly special dish, but I like lettuce leaves in it. Many people do not cook lettuce. Why don’t you try cooking lettuce? The crispy lettuce adds a fantastic texture to the fried rice. Cos lettuce or Iceberg lettuce are recommended. Makes…

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Deep Fried Soft Tofu in Soy (Agedashi Tofu)

Addicted 2 Sushi — Sun, 23 Sep 2018 06:15:09 +0000

Flavoured with soy sauce, this deep-fried tofu dish makes a nice little side dish. Tofu is high in protein and nutrients. Try this Japanese recipe. Source Source – Read entire story here

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Pork & Egg Fried Rice

Addicted 2 Sushi — Wed, 12 Sep 2018 18:15:15 +0000

I am going to share a simple but very versatile ‘Spring Onion & Garlic Sauce’. To make the sauce, you need five ingredients that are Spring Onion, Garlic, Sesame Oil, Salt and White Pepper. Depending on the dish you use the sauce for, you can add Vinegar, Lemon/Lime Juice, Sesame…

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Tomato Fried Rice Recipe | PBS Food

Addicted 2 Sushi — Wed, 20 Dec 2017 19:15:03 +0000

An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 2 tablespoons ketchup2 teaspoon soy sauce2 large eggs2 tablespoons cultured unsalted butter2 scallions (chopped, + more for garnish)2.8…

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