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	<title>Fresh Archives - Addicted to Sushi</title>
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	<title>Fresh Archives - Addicted to Sushi</title>
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		<title>Chocolate Cake with Fresh Strawberry Buttercream Frosting</title>
		<link>https://www.addictedtosushi.com/2020/06/chocolate-cake-with-fresh-strawberry-buttercream-frosting/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 30 Jun 2020 08:15:12 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Buttercream]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Strawberry]]></category>
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					<description><![CDATA[<p>#Love to Cook Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/06/chocolate-cake-with-fresh-strawberry-buttercream-frosting/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/06/chocolate-cake-with-fresh-strawberry-buttercream-frosting/">Chocolate Cake with Fresh Strawberry Buttercream Frosting</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Ramen Carbonara Recipe &#124; Fresh Tastes</title>
		<link>https://www.addictedtosushi.com/2017/12/ramen-carbonara-recipe-fresh-tastes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 23 Dec 2017 21:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Carbonara]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tastes]]></category>
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					<description><![CDATA[<p>Avoid lengthy time over a hot stove with this satisfying ramen carbonara. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Yield: Makes 2 large servings Ingredients 4 tablespoons cultured unsalted butter (melted)2 large pasteurized egg yolks2 teaspoons soy sauce10.6 ounces fresh ramen noodles0.18 ounces katsuobushiblack pepper (to taste) Directions Bring a…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/ramen-carbonara-recipe-fresh-tastes/">Ramen Carbonara Recipe | Fresh Tastes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Chef Abe&#8217;s Fresh Yuzu Kosho</title>
		<link>https://www.addictedtosushi.com/2017/12/chef-abes-fresh-yuzu-kosho/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 16 Dec 2017 20:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Abes]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Kosho]]></category>
		<category><![CDATA[yuzu]]></category>
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					<description><![CDATA[<p>  Yuzu kosho is one of my absolute favorite Japanese ingredients. A salt-cured condiment made with yuzu citrus peel and chilies, it&#8217;s at once intensely fragrant, hot and alive, a zesty accent that plants a big, fat palate-popping kiss to any dish. Yuzu kosho hails from the southern Japanese main…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/chef-abes-fresh-yuzu-kosho/">Chef Abe&#8217;s Fresh Yuzu Kosho</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches</title>
		<link>https://www.addictedtosushi.com/2013/02/yum-yum-bento-box-fresh-recipes-for-adorable-lunches/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 19 Feb 2013 06:21:54 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Adorable]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[YumYum]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/yum-yum-bento-box-fresh-recipes-for-adorable-lunches/</guid>

					<description><![CDATA[<p>Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/yum-yum-bento-box-fresh-recipes-for-adorable-lunches/">Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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