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	<title>food Archives - Addicted to Sushi</title>
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	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
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	<title>food Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
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	<item>
		<title>Feng Sushi Selfridges Food hall London sushi deli new launch 2020</title>
		<link>https://www.addictedtosushi.com/2020/08/feng-sushi-selfridges-food-hall-london-sushi-deli-new-launch-2020/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 03 Aug 2020 06:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Feng]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hall]]></category>
		<category><![CDATA[launch]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Selfridges]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/08/feng-sushi-selfridges-food-hall-london-sushi-deli-new-launch-2020/</guid>

					<description><![CDATA[<p>Feng are launching in the Selfridges Food Hall on Monday 3rd August, customers will be able to purchase all the usual Feng favourites, plus some new menu options which will be available exclusively at Selfridges. Classics include sustainably sourced salmon and avocado rolls or mean and spicy tuna. A monthly…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/08/feng-sushi-selfridges-food-hall-london-sushi-deli-new-launch-2020/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/08/feng-sushi-selfridges-food-hall-london-sushi-deli-new-launch-2020/">Feng Sushi Selfridges Food hall London sushi deli new launch 2020</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Take-out menus and bakeries &#8211; Tokyo Food Page Restaurant Listings</title>
		<link>https://www.addictedtosushi.com/2020/04/take-out-menus-and-bakeries-tokyo-food-page-restaurant-listings/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 07 Apr 2020 16:15:11 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Listings]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[Page]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Takeout]]></category>
		<category><![CDATA[Tokyo]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/04/take-out-menus-and-bakeries-tokyo-food-page-restaurant-listings/</guid>

					<description><![CDATA[<p>Bakeries Maison Kayser &#8211; Bakery: Ikebukuro Open 11am-9pm (LO) daily. Excellent pastries and breads to go from this French bakery, or you can relax with a cup of coffee or tea and a snack in the cafe area. There are a few outdoor tables for when the weather permits. &#8230;…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/04/take-out-menus-and-bakeries-tokyo-food-page-restaurant-listings/">Take-out menus and bakeries &#8211; Tokyo Food Page Restaurant Listings</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Japan Times article: The influence of social media on food in the 2010s</title>
		<link>https://www.addictedtosushi.com/2019/11/japan-times-article-the-influence-of-social-media-on-food-in-the-2010s/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 19 Nov 2019 07:15:05 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[2010s]]></category>
		<category><![CDATA[ARTICLE]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[influence]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[social]]></category>
		<category><![CDATA[Times]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/11/japan-times-article-the-influence-of-social-media-on-food-in-the-2010s/</guid>

					<description><![CDATA[<p>I am pretty bad about linking to my Japan Times articles when they come out. I totally forgot to link to last month&#8217;s article, which is about lotus root, with an interesting historic recipe for karashi renkon (mustard-miso stuffed lotus root). It doesn&#8217;t age (the article that is), so I…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/11/japan-times-article-the-influence-of-social-media-on-food-in-the-2010s/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/11/japan-times-article-the-influence-of-social-media-on-food-in-the-2010s/">Japan Times article: The influence of social media on food in the 2010s</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Zambian food! – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2019/02/zambian-food-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 21:15:06 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Zambian]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/02/zambian-food-sushi-day/</guid>

					<description><![CDATA[<p>Missed the stream? Watch it on Twitch! It seems like all we do on stream these days are Cookbook Club recipes (we’re doing I Am a Filipino: And This Is How We Cook tomorrow!) and fishcoin redemptions – where users who have earned enough of the loyalty points that they…</p>
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]]></description>
		
		
		
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		<item>
		<title>Day Food Lab, The: Koenji- bento.com listing</title>
		<link>https://www.addictedtosushi.com/2019/01/day-food-lab-the-koenji-bento-com-listing/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 17 Jan 2019 03:15:04 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[bentocom]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Koenji]]></category>
		<category><![CDATA[Lab]]></category>
		<category><![CDATA[listing]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/day-food-lab-the-koenji-bento-com-listing/</guid>

					<description><![CDATA[<p>Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet &#8212; there&#8217;s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan&#8217;s favorite specialty foods that are less well known…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/01/day-food-lab-the-koenji-bento-com-listing/">Day Food Lab, The: Koenji- bento.com listing</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Food Pix</title>
		<link>https://www.addictedtosushi.com/2018/08/food-pix/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 23 Aug 2018 10:15:12 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pix]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/08/food-pix/</guid>

					<description><![CDATA[<p>#Food Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/08/food-pix/">Continue reading<i class="crycon-right-dir"></i></a></p>
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]]></description>
		
		
		
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		<item>
		<title>Food Selfies</title>
		<link>https://www.addictedtosushi.com/2018/08/food-selfies/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 13 Aug 2018 08:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Selfies]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/08/food-selfies/</guid>

					<description><![CDATA[<p>#Food Porn Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/08/food-selfies/">Continue reading<i class="crycon-right-dir"></i></a></p>
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]]></description>
		
		
		
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		<item>
		<title>Yummy Food</title>
		<link>https://www.addictedtosushi.com/2018/06/yummy-food/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 28 Jun 2018 10:15:05 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Yummy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/06/yummy-food/</guid>

					<description><![CDATA[<p>#Nom Nom Source &#8211; Read entire story here</p>
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]]></description>
		
		
		
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		<item>
		<title>Food Pics</title>
		<link>https://www.addictedtosushi.com/2018/06/food-pics/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 24 Jun 2018 10:15:15 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pics]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/06/food-pics/</guid>

					<description><![CDATA[<p>#Nom Nom Nom Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/06/food-pics/">Continue reading<i class="crycon-right-dir"></i></a></p>
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]]></description>
		
		
		
			</item>
		<item>
		<title>Food</title>
		<link>https://www.addictedtosushi.com/2018/06/food/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 22 Jun 2018 10:15:08 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/06/food/</guid>

					<description><![CDATA[<p>#FoodLove Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/06/food/">Continue reading<i class="crycon-right-dir"></i></a></p>
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]]></description>
		
		
		
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		<title>Heart Food</title>
		<link>https://www.addictedtosushi.com/2018/06/heart-food/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 14 Jun 2018 10:15:05 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Heart]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/06/heart-food/</guid>

					<description><![CDATA[<p>#I Want More Source &#8211; Read entire story here</p>
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]]></description>
		
		
		
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		<title>Food Food Food</title>
		<link>https://www.addictedtosushi.com/2018/05/food-food-food/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 31 May 2018 14:15:10 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/05/food-food-food/</guid>

					<description><![CDATA[<p>#Yumm Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/05/food-food-food/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/05/food-food-food/">Food Food Food</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Bento.com &#8211; Tokyo Food Page &#8211; Home</title>
		<link>https://www.addictedtosushi.com/2018/05/bento-com-tokyo-food-page-home/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 27 May 2018 18:15:24 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[bentocom]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Page]]></category>
		<category><![CDATA[Tokyo]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/05/bento-com-tokyo-food-page-home/</guid>

					<description><![CDATA[<p>More than 1000 kinds of food, drink and local crafts from Mie Prefecture can be found at this well-stocked antenna shop. Local culinary delicacies include Matsusaka beef, ume plums, fresh-caught fish and oysters, tea, udon and soy sauce. The drinks refrigerator stocks around twenty different sake, i&#8230; Source &#8211; Read…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/05/bento-com-tokyo-food-page-home/">Bento.com &#8211; Tokyo Food Page &#8211; Home</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Love Food</title>
		<link>https://www.addictedtosushi.com/2018/05/love-food/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 27 May 2018 08:15:20 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[love]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/05/love-food/</guid>

					<description><![CDATA[<p>#Want More Source &#8211; Read entire story here</p>
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]]></description>
		
		
		
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		<title>Food Blog</title>
		<link>https://www.addictedtosushi.com/2018/05/food-blog/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 07 May 2018 06:15:23 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[food]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/05/food-blog/</guid>

					<description><![CDATA[<p>#Yummy Food Source &#8211; Read entire story here</p>
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]]></description>
		
		
		
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		<title>Food &#038; Hospitality Ireland 2015</title>
		<link>https://www.addictedtosushi.com/2018/04/food-hospitality-ireland-2015/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 21 Apr 2018 10:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hospitality]]></category>
		<category><![CDATA[Ireland]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/04/food-hospitality-ireland-2015/</guid>

					<description><![CDATA[<p>They call it Ireland&#8217;s most vibrant food, drink, hospitality and retail event. I&#8217;ll be there on September 16th from 2-4pm to talk about all things related to Japanese cooking and to showcase my new cookbook #japanesefoodmadeeasy. Under one roof you&#8217;ll find some of the best products in the Irish Retail…</p>
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]]></description>
		
		
		
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		<title>Food for Life: Happy New Year</title>
		<link>https://www.addictedtosushi.com/2018/04/food-for-life-happy-new-year/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 19 Apr 2018 10:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Happy]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[year]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/04/food-for-life-happy-new-year/</guid>

					<description><![CDATA[<p>And a Happy New Year to you! They all look delicious:-) Perhaps you or your blog readers might want to have a look at “Simon and Hiroko,” a dramatic love story located to a large extent in Japan, which has gathered several appreciative reviews and blog interviews. Available at: Amazon…</p>
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		<title>Japanese Food Made Easy by Fiona Uyema LAUNCH</title>
		<link>https://www.addictedtosushi.com/2018/04/japanese-food-made-easy-by-fiona-uyema-launch/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 09 Apr 2018 12:15:27 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fiona]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[launch]]></category>
		<category><![CDATA[Uyema]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/04/japanese-food-made-easy-by-fiona-uyema-launch/</guid>

					<description><![CDATA[<p>Japanese recipe, Bento, Bento recipe, soboro, just bento, bento box, hijiki, soya beans, how to cook rice, pork belly, pork belly recipe, japanese green tea ice cream, omurice recipe, just one cookbook, shabu shabu recipe, japanese cheesecake, food blog, japanese food, japan food, japan food blog, food blogs, japanese cooking,…</p>
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		<title>Food for Life: Baked Salmon Steak</title>
		<link>https://www.addictedtosushi.com/2018/03/food-for-life-baked-salmon-steak/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 30 Mar 2018 12:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Steak]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/food-for-life-baked-salmon-steak/</guid>

					<description><![CDATA[<p>1. Wash salmon well, pat dry with kitchen paper, and cut to 4 pieces. Melt the butter and mix with the lemon juice, pour over the Salmon, sprinkle with grated garlic, pepper and salt. Marinate the salmon for at least 15 minutes or more. Add grated lemon zest for a…</p>
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		<title>Keng Tung Shan Food</title>
		<link>https://www.addictedtosushi.com/2018/03/keng-tung-shan-food/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 22 Mar 2018 12:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Keng]]></category>
		<category><![CDATA[Shan]]></category>
		<category><![CDATA[Tung]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/keng-tung-shan-food/</guid>

					<description><![CDATA[<p>Hello Dear Readers,Steamed Rice with Pork &#8211; Neau Som (ရွမ္းဝက္သားခ်ဥ္)First of all, I am sorry for being away from updating&#160; my blog for a while. Been so busy with so many things. Today I want to share where you can eat Keng Tung (Kyaing Tong) Shan Food in Yangon. On…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/03/keng-tung-shan-food/">Keng Tung Shan Food</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Instagram of Food</title>
		<link>https://www.addictedtosushi.com/2018/03/instagram-of-food/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 22 Mar 2018 06:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Instagram]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/instagram-of-food/</guid>

					<description><![CDATA[<p>#Nom Nom Nom Source &#8211; Read entire story here</p>
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		<title>Keng Tung Shan Food (2)</title>
		<link>https://www.addictedtosushi.com/2018/03/keng-tung-shan-food-2/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 18 Mar 2018 12:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Keng]]></category>
		<category><![CDATA[Shan]]></category>
		<category><![CDATA[Tung]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/keng-tung-shan-food-2/</guid>

					<description><![CDATA[<p>Fried Gyoza &#8211; Kaw Tae (ဖက္ထုပ္ေၾကာ္)This post is the continued of previous post. I am going to upload more about Shan Food in Yangon. Most of the post is all about snack food. Shan people enjoy this kind of food for lunch or thought out the day and its popular…</p>
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		<title>5 things I miss about Japan (apart from food of course)</title>
		<link>https://www.addictedtosushi.com/2018/03/5-things-i-miss-about-japan-apart-from-food-of-course/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 12 Mar 2018 12:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japan]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/5-things-i-miss-about-japan-apart-from-food-of-course/</guid>

					<description><![CDATA[<p>Here are the 5 things that I really miss about Japan after returning home from my trip in November. 1. Outdoor Vending Machines You can get hot and cold drinks in these machines. You can even get beer in some machines! I would love to see these in Ireland but…</p>
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		<title>Food for Life: Breakfast in Myanmar</title>
		<link>https://www.addictedtosushi.com/2018/03/food-for-life-breakfast-in-myanmar/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 10 Mar 2018 11:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[Myanmar]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/food-for-life-breakfast-in-myanmar/</guid>

					<description><![CDATA[<p>Mohinga with Chickpeas crispy fritter Have you ever wondered what kinds of foods do people in Myanmar have for breakfast? Well, since Myanmar is a small country of different ethnic groups and background as a result breakfast also comes in variation. People eat different from state to state such as…</p>
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		<title>Food for Life: Burmese Pork Curry (ဝက္သားဆီျပန္)</title>
		<link>https://www.addictedtosushi.com/2018/03/food-for-life-burmese-pork-curry-%e1%80%9d%e1%80%80%e1%80%b9%e1%80%9e%e1%80%ac%e1%80%b8%e1%80%86%e1%80%ae%e1%80%bb%e1%80%95%e1%80%94%e1%80%b9/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 02 Mar 2018 13:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Burmese]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ဝကသဆပန]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/food-for-life-burmese-pork-curry-%e1%80%9d%e1%80%80%e1%80%b9%e1%80%9e%e1%80%ac%e1%80%b8%e1%80%86%e1%80%ae%e1%80%bb%e1%80%95%e1%80%94%e1%80%b9/</guid>

					<description><![CDATA[<p>Burmese Pork Curry Set I have posted some post about Burmese curry in the earlier post. This post is the review of where you can eat the curry in Myanmar. This restaurant is good for who missed to eat a popular dishes of Myanmar. It locates in the Yangon International…</p>
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