Flour Archives - Addicted to Sushi

‘Kinako’ & Rice Flour Pound Cake (Gluten-Free) – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 08 Jun 2022 12:15:13 +0000

‘Kinako’ is finely ground Roasted Soy Beans, and it is a popular ingredient for Japanese sweets. I regularly purchase a bag of ‘Kinako’, but it is not easy to use it up. Today I wanted to use up the leftover ‘Kinako’, so I used it to make a Pound Cake.…

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Gluten-Free Rice Flour & Almond Meal Cookies – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 11 Sep 2021 06:15:14 +0000

I sometimes bake Cookies and Cakes for the staff members of a tool shop where my husband works. Some of the members are with gluten intolerance. I made these Cookies for them. I used very finely ground Rice Flour, that is widely available from Asian grocery stores. It is much…

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Rice Flour Pound Cake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 24 Jun 2020 14:15:06 +0000

On the other day, I was requested to bake Gluten Free Cake. I often use Almond Meal for this purpose, but I didn’t have it. I don’t buy Gluten Free Flour Mix. So I used the most commonly available Rice Flour and baked my ‘Basic Pound Cake’ simply replacing Wheat…

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Cake flour biscuits – Sushi Day

Addicted 2 Sushi — Sat, 06 Jun 2020 10:15:03 +0000

What better to go with stew than freshly-baked biscuits? In the spirit of using things up, I have a ton of cake flour that needs to be used… so this cake flour biscuit recipe seemed like the perfect choice! The biscuits were super easy to make, and turned out light…

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Mochi with Sweet Soy Flour (Kinako Mochi)

Addicted 2 Sushi — Mon, 04 Feb 2019 13:15:09 +0000

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Overnight Proofing Plain Flour Rustic Bread

Addicted 2 Sushi — Fri, 11 Jan 2019 01:15:18 +0000

‘YouTube’ is a treasure island for many. We can find all sort of tutorial videos. I learned how to make this ‘Plain Flour Rustic Bread’ on ‘YouTube’, however, it was too much of a bother to me. I don’t like weighing the ingredients. I don’t have the required tools, especially…

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Suika Shiratama / Watermelon Rice Flour Dumplings / スイカ白玉

Addicted 2 Sushi — Fri, 08 Dec 2017 22:15:06 +0000

A great summery recipe I’ve found in the August issue 2014 of “オレンジページCooking”. The magazine I bought in April in the Japanese bookstore Yamashina in Berlin. This dish is called Suika Shiratama, which translated means watermelon rice flour dumplings. Because we do not like to eat warm meals on hot days,…

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