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	<title>Fashioned Archives - Addicted to Sushi</title>
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		<title>My Family’s Old Fashioned Biscuits – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2024/09/my-familys-old-fashioned-biscuits-hirokos-recipes/</link>
		
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		<pubDate>Thu, 19 Sep 2024 18:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Familys]]></category>
		<category><![CDATA[Fashioned]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>In Japan where I grew up, no one had oven at home. My mother made biscuits (cookies) by frying in the oil. The ingredients were Egg, Sugar and Flour. Oven baked ones in various shapes were available from sweet shops but the ingredients were the same. This is the flavour…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2024/09/my-familys-old-fashioned-biscuits-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2024/09/my-familys-old-fashioned-biscuits-hirokos-recipes/">My Family’s Old Fashioned Biscuits – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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