eel Archives - Addicted to Sushi

Vegan Unagi (eel) | Asian Inspirations

Addicted 2 Sushi — Wed, 28 Nov 2018 11:15:09 +0000

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Grilled Eel on Rice (Unagi Donburi)

Addicted 2 Sushi — Fri, 21 Sep 2018 06:15:08 +0000

Bring some of the most loved flavours in Japanese summertime cuisine into your home with this easy to make unagi donburi. The sweet caramelised sauce drizzled over perfectly grilled unagi and served over a bowl of warm rice will make any Japanese food lover mouth water! Source Source – Read…

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Unagi (grilled eel)

Addicted 2 Sushi — Sat, 10 Mar 2018 15:15:07 +0000

Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It’s traditionally eaten during the hottest part of the summer (on the “Day of the Ox” on the lunar calendar) to provide strength and vitality for the…

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Unagi Donburi (Grilled Eel On Rice)

Addicted 2 Sushi — Thu, 01 Feb 2018 01:15:05 +0000

Loading… Bring some of the most loved flavours in Japanese summertime cuisine into your home with this easy to make unagi donburi. The sweet caramelised sauce drizzled over perfectly grilled unagi and served over a bowl of warm rice will make any Japanese food lover mouth water! Cooking Time:…

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Sushi 1-19-2011

Addicted 2 Sushi — Sun, 19 May 2013 09:23:53 +0000

I meant to write up this post a while ago, but things have been busy for me. I made sushi again today, so that post will be coming along shortly. The meal I made on the 19th was a lot of work. I'm slowly learning how to streamline the process, but when I'm the only one doing the work, picking what to do and when becomes overwhelming awfully quick. I made some scallop/pepper/squash rolls, some custom Dragon rolls, some eel nigiri, some battleship rolls with salmon roe, and one scallop nigiri that I let my brother have out of generosity.I learned something about making scallop rolls. I cannot ...

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