Edible Archives - Addicted to Sushi

Simmered Edible Chrysanthemum & Abura-age – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 17 Apr 2023 02:15:10 +0000

A few days ago, I went to an Asian grocery store in Doncaster East. I knew the shop for a long time but I had never visited. The shop was not like the typical Asian grocery store. I should call it an Asian supermarket. There were so many fresh vegetables…

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Shungiku (Edible Chrysanthemum) Ponzu Salad

Addicted 2 Sushi — Thu, 25 Apr 2019 08:15:13 +0000

It is very hard to believe now that I used to hate this vegetable. I hated Shungiku (Edible Chrysanthemum) and never tried to eat it. An Asian grocer next to the supermarket where I usually do my grocery shopping sells Shungiku and they are inexpensive. Today I bought very fresh…

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Edible Chrysanthemum Pesto | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 26 Mar 2019 04:15:15 +0000

Basil Pesto is so popular and we can buy it from any supermarket stores these days. I love Basil Pesto, but some people, like my parents who are old and not familiar with Mediterranean herbs, find it too overwhelming. Pesto is easy to make at home. By replacing Basil with…

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Edible Chrysanthemum Okonomiyaki | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 16 Mar 2019 02:15:14 +0000

It seems there are so many different names for the vegetable I call ‘Edible Chrysanthemum’. It is called ‘Shungiku’ in Japanese. In Australia, Edible Chrysanthemum is available from most Asian grocery stores. This is ‘Okonomiyaki’. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Makes 2…

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