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	<title>Edamame Archives - Addicted to Sushi</title>
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	<title>Edamame Archives - Addicted to Sushi</title>
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	<item>
		<title>Edamame Flammkuchen – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/02/edamame-flammkuchen-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 06 Feb 2022 09:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Flammkuchen]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/02/edamame-flammkuchen-hirokos-recipes/</guid>

					<description><![CDATA[<p>I am a big fan of Flammkuchen (OR Flammekueche), that is sometimes called ‘German Pizza’. Just like ‘Italian Pizza’, toppings can be anything. Today I used Edamame Beans (Young Soy Beans). In Melbourne where I live, Frozen Edamame Beans are widely available even from ordinary supermarket stores. This is a…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/02/edamame-flammkuchen-hirokos-recipes/">Edamame Flammkuchen – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Zucchini &#038; Edamame Okonomiyaki – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/09/zucchini-edamame-okonomiyaki-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 14 Sep 2020 14:15:24 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Okonomiyaki]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/09/zucchini-edamame-okonomiyaki-hirokos-recipes/</guid>

					<description><![CDATA[<p>There had been a large Zucchini in the fridge for a while, and I had to use it sooner. I decided to make Okonomiyaki using it. It turned out the softest and fluffiest Okonomiyaki I ever cooked. I added Edamame, but you can add Prawns, Squid, Bacon, Ham, OR etc.…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/zucchini-edamame-okonomiyaki-hirokos-recipes/">Zucchini &#038; Edamame Okonomiyaki – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Snow Peas, Edamame &#038; Tuna Salad – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/09/snow-peas-edamame-tuna-salad-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 04 Sep 2020 14:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snow]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/09/snow-peas-edamame-tuna-salad-hirokos-recipes/</guid>

					<description><![CDATA[<p>I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/snow-peas-edamame-tuna-salad-hirokos-recipes/">Snow Peas, Edamame &#038; Tuna Salad – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Soy Sauce Marinated Edamame – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/11/soy-sauce-marinated-edamame-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 21 Nov 2019 13:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/11/soy-sauce-marinated-edamame-hirokos-recipes/</guid>

					<description><![CDATA[<p>These yummy Edamame beans are great for ‘Sakana’ (a Japanese word, side dishes for Sake or alcoholic drinks). They can be mixed with freshly cooked Rice, or mixed with the vegetables such as Daikon or Cucumber to make a salad. Flavour can be anything you like. Today I add Wasabi…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/11/soy-sauce-marinated-edamame-hirokos-recipes/">Soy Sauce Marinated Edamame – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Edamame &#038; Watercress Dip &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/06/edamame-watercress-dip-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 30 Jun 2019 10:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Watercress]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/06/edamame-watercress-dip-hirokos-recipes/</guid>

					<description><![CDATA[<p>I have introduced my ‘Edamame &#38; Cream Cheese Dip’ and ‘Edamame &#38; Avocado Dip’ recipes on this website. Those dips are tasty but I always thought something tangy, a spice or herb, is needed, but I didn’t know. On the other day, when I was washing Watercress for salad, I…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/06/edamame-watercress-dip-hirokos-recipes/">Edamame &#038; Watercress Dip | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Creamy Pasta With Broad Beans, Peas &#038; Edamame</title>
		<link>https://www.addictedtosushi.com/2019/06/creamy-pasta-with-broad-beans-peas-edamame/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 24 Jun 2019 10:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Broad]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Peas]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/06/creamy-pasta-with-broad-beans-peas-edamame/</guid>

					<description><![CDATA[<p>These beans &#38; peas don’t need to be fresh ones. Using frozen beans &#38; peas, you can cook this dish whenever you want to. I love Broad Beans. The very first version of this dish was made with Broad Beans only. But I started adding Peas and Edamame (Young Soy…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/06/creamy-pasta-with-broad-beans-peas-edamame/">Creamy Pasta With Broad Beans, Peas &#038; Edamame</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Protein-Rich Spinach &#038; Edamame Bread Loaf</title>
		<link>https://www.addictedtosushi.com/2019/06/protein-rich-spinach-edamame-bread-loaf/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 02 Jun 2019 10:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[ProteinRich]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/06/protein-rich-spinach-edamame-bread-loaf/</guid>

					<description><![CDATA[<p>As I bake bread regularly, I don’t buy bread any more. But I was missing a particular bread that I used to buy. It was ‘Soya &#38; Linseed Bread’ from Burgen. I don’t stock Soy Beans but I always have Edamame, young Soy Beans. I decided to make Edamame Bread.…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/06/protein-rich-spinach-edamame-bread-loaf/">Protein-Rich Spinach &#038; Edamame Bread Loaf</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Grilled Salmon &#038; Mixed Grains With Edamame</title>
		<link>https://www.addictedtosushi.com/2019/02/grilled-salmon-mixed-grains-with-edamame/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 24 Feb 2019 01:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Mixed]]></category>
		<category><![CDATA[salmon]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/02/grilled-salmon-mixed-grains-with-edamame/</guid>

					<description><![CDATA[<p>My ‘Grilled Salmon &#38; Watercress Mazegohan‘, one of my popular ‘Mazegohan’ dishes, can be made with Shiso leaves instead of Watercress. It is so aromatic and delicious. This is a crunchy and chewy Mixed Grains version of the dish. I added Edamame for extra crunchiness. Enjoy it with a refreshing…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/02/grilled-salmon-mixed-grains-with-edamame/">Grilled Salmon &#038; Mixed Grains With Edamame</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Japanese Snack Reviews: Karu Edamame Snack</title>
		<link>https://www.addictedtosushi.com/2018/04/japanese-snack-reviews-karu-edamame-snack/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 30 Apr 2018 06:16:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Karu]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/04/japanese-snack-reviews-karu-edamame-snack/</guid>

					<description><![CDATA[<p>My stroll through the ZenPop box is one that I&#8217;m hoping will be far less leisurely so, with any luck, I&#8217;ll be posting one review a day until I wear myself out, get called in for grand jury duty, or put on too much weight from an abundance of appealing…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/04/japanese-snack-reviews-karu-edamame-snack/">Japanese Snack Reviews: Karu Edamame Snack</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Chirashi-zushi with Edamame &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/03/chirashi-zushi-with-edamame-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 06 Mar 2018 15:15:25 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chirashizushi]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/chirashi-zushi-with-edamame-hirokos-recipes/</guid>

					<description><![CDATA[<p>I often cook this ‘Chirashi-zushi’, a type of Sushi which is a kind of decorated rice salad, as a side dish for BBQ. Crunchy ‘Edamame’ are very tasty when mixed with sushi rice. Decorate it with your favourite toppings. This can be a fun cooking activity for children. Makes 6…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/03/chirashi-zushi-with-edamame-hirokos-recipes/">Chirashi-zushi with Edamame | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Chilli Garlic Edamame &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2017/12/chilli-garlic-edamame-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 20 Dec 2017 13:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/chilli-garlic-edamame-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Edamame’ are young soy beans in the pod. Frozen ‘Edamame’ that are already blanched in salted water or unsalted water are available from most supermarkets and Asian grocers. Slightly salted ‘Edamame’ are very tasty, but you got to try this one. As the pods, that you don’t eat, are seasoned,…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/chilli-garlic-edamame-hirokos-recipes/">Chilli Garlic Edamame | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>To Cook List: Crispy Parmesan Edamame</title>
		<link>https://www.addictedtosushi.com/2017/12/to-cook-list-crispy-parmesan-edamame/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Dec 2017 20:15:23 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[List]]></category>
		<category><![CDATA[Parmesan]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/to-cook-list-crispy-parmesan-edamame/</guid>

					<description><![CDATA[<p>I found this beauty on my Pinterest feed and had to share. I can tell by looking at it that it will be delicious. Edamame are beautiful alone but parmesan can only make them better. Head on over to Gastromony for the recipe. Image: this is a screenshot from Pinterest.…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/to-cook-list-crispy-parmesan-edamame/">To Cook List: Crispy Parmesan Edamame</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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