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	<title>Ebimeshi Archives - Addicted to Sushi</title>
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		<title>‘Ebimeshi’ Prawn Fried Rice – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2024/08/ebimeshi-prawn-fried-rice-hirokos-recipes/</link>
		
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		<pubDate>Mon, 26 Aug 2024 14:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Ebimeshi]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
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					<description><![CDATA[<p>I am from Okayama, Japan. One of the popular local foods in Okayama is ‘Ebimeshi’ (えびめし), Prawn Fried Rice, that is in blackish dark colour. You need the special ‘Ebimeshi Sauce’ to cook it, but it is impossible to get it in Melbourne where I live. I have been trying…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2024/08/ebimeshi-prawn-fried-rice-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2024/08/ebimeshi-prawn-fried-rice-hirokos-recipes/">‘Ebimeshi’ Prawn Fried Rice – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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