Dumplings Archives - Addicted to Sushi

Sautéed Ukrainian Dumplings with Bacon & Mushrooms – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 07 Apr 2022 12:15:20 +0000

I often cook boiled Gnocchi with Mushrooms in a frying pan. I have shared my recipe for a Japanese version ‘Gnocchi & Mushrooms In Butter Soy Sauce’ on this website. This Ukrainian dish looks similar but different because it is made with Dumplings. These Dumplings have harder texture than Gnocchi…

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‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 14 Mar 2022 12:15:19 +0000

Several years ago, I came across ‘Pierogi’, Polish dumplings, at a local farmer’s market and I instantly fell in love with them. Similar foods can be found in many different countries. Italy has ‘Tortellini’ and ‘Ravioli’. Japan has ‘Gyoza’. Ukraine has ‘Varenyky’. A variety of fillings can be used for…

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Dumplings in Soup – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 25 Feb 2021 07:15:14 +0000

These Dumplings are really easy to make, and I add them to Rice Soup, Miso Soup, soy sauce flavoured Clear Soup and Nabe (Hot Pot) dishes. Because my children love them so much, I think I should write down how to make them, so that they can one day make…

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Steamed Prawn Dumplings – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 05 Dec 2020 07:15:17 +0000

For a long time I wanted to cook Steamed Prawn Dumplings but I never tried because I believed that I could not get the ingredients. On the other day I received a request for the recipe, then I did a little bit of research. I discovered that the wrappers can…

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Chicken & Dumplings – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Aug 2020 16:15:07 +0000

Nearly 30 years ago, when I visited Alabama in the US, I fell in love with a dish called ‘Chicken & Dumplings’. I have been cooking it since then, and my ‘Chicken & Dumplings’ has developed into this Japanese take. I use Glutenous Rice Flour (or ‘Shiratamako’) as well as…

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Golden Syrup Dumplings | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 12 Feb 2019 01:15:13 +0000

It was before our first child was born. My husband and I tried to make this dessert for the first time. We ended up by burning the dumplings. We tried again and again, but we always burned the dumplings. Now I know that we were doing OK but the recipe…

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Sweet Coconut Dumplings | Hiroko’s Recipes

Addicted 2 Sushi — Mon, 21 Jan 2019 01:15:14 +0000

These dumplings are almost identical to my ‘Daifuku Mochi’, but they are made in a totally different way. This time, I used ‘Azuki’ Red Bean Paste for the filling, but Custard is also recommended. The sweet pastes that can be made from Canned Butter Beans are also very nice. The…

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Suika Shiratama / Watermelon Rice Flour Dumplings / スイカ白玉

Addicted 2 Sushi — Fri, 08 Dec 2017 22:15:06 +0000

A great summery recipe I’ve found in the August issue 2014 of “オレンジページCooking”. The magazine I bought in April in the Japanese bookstore Yamashina in Berlin. This dish is called Suika Shiratama, which translated means watermelon rice flour dumplings. Because we do not like to eat warm meals on hot days,…

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Tofu Daisy Dumplings | Tess’s Japanese Kitchen

Addicted 2 Sushi — Fri, 01 Dec 2017 10:15:02 +0000

Tofu Daisies adapted from: The Japanese Kitchen•250 Recipes in a Traditional Spirit•by Hiroko Shimbopage 188 INGREDIENTS: 1 boneless skinless chicken breast (about 7 ounces) ½ teaspoon salt 1 block firm tofu, (14 ounces) 1½ teaspoons usukuchi shoyu (light colored soy sauce), or regular shoyu 2 Tablespoons thin scallion disks, white…

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