Dried Archives - Addicted to Sushi

Dried Scallops Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 18 Jan 2021 07:15:09 +0000

Soak Dried Scallops in water until soft and you will have a really nice stock. Using this stock and softened Scallops, you can create a delicious ‘Takikomigohan’. Today I added Carrot and Shiitake as well, but just Scallops and Spring Onions are good enough. Makes 4 Servings Ingredients 50g Dried…

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Dried Radish Kimchi – Sushi Day

Addicted 2 Sushi — Mon, 03 Aug 2020 12:15:06 +0000

We were first introduced to this specific type of kimchi at Market World – a Korean grocery store that we’ve been frequenting for the last few years. We used to go there often, and stock up on all sorts of kimchi and other banchan. At the time we were busy…

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Scrumptious Dried Sardines & Walnuts – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 30 Jul 2020 16:15:24 +0000

These dried infant Sardines can be found at Japanese or Asian grocery stores as ‘Niboshi’ or ‘Iriko’. ‘Niboshi’ is a very popular ingredient for Japanese home cooking, but it’s so hard to find where I live. Yesterday I found a bag of ‘Niboshi’ at a nearby Korean grocery store! I…

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Japanese Oishii Food: Hoshigaki (Dried persimmon)

Addicted 2 Sushi — Sun, 28 Jan 2018 07:15:05 +0000

Hoshigaki is a traditional Japanese dried fruit.It is very sweet and delicious.Astringent persimmon can’t be eaten as fresh.But astringent persimmon becomes very sweet by drying it.And it is not astringent after drying.White powder on the surface is a crystal of glucide of the persimmon. Source – Read entire story here

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