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	<title>Donuts Archives - Addicted to Sushi</title>
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		<title>BPC Donuts: Harajuku</title>
		<link>https://www.addictedtosushi.com/2023/10/bpc-donuts-harajuku/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 15 Oct 2023 06:15:07 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[BPC]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[Harajuku]]></category>
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					<description><![CDATA[<p>Plump, globular donuts bursting with creamy filling are the specialty at Osaka-based BPC Donuts, produced in flavors like chocolate, lemon-cheese and yogurt. Most customers get their donuts to go, but you can also drop in for a quick coffee and donut in the tiny seating area next to the take-out…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/10/bpc-donuts-harajuku/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2023/10/bpc-donuts-harajuku/">BPC Donuts: Harajuku</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Making Mochi Donuts Perfectly Chewy and Easy Recipe &#8211;</title>
		<link>https://www.addictedtosushi.com/2023/02/making-mochi-donuts-perfectly-chewy-and-easy-recipe/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 22 Feb 2023 09:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chewy]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[Perfectly]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[<p>Hybrid between American doughnuts and Japanese mochi, mochi donuts  have a slightly sweet taste on their own. It tasted bouncy, slightly chewy with an airy texture in the center and a crisp outer shell. The unique texture of mochi donuts comes from tapioca starch. Yes, that is the same ingredient…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2023/02/making-mochi-donuts-perfectly-chewy-and-easy-recipe/">Making Mochi Donuts Perfectly Chewy and Easy Recipe &#8211;</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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