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	<title>Difference Archives - Addicted to Sushi</title>
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		<title>Difference Between Korean Ramyun And Japanese Ramen</title>
		<link>https://www.addictedtosushi.com/2021/04/difference-between-korean-ramyun-and-japanese-ramen/</link>
		
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		<pubDate>Mon, 26 Apr 2021 08:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Difference]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Ramyun]]></category>
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					<description><![CDATA[<p>Korean? Japanese? Ramyun? Ramen? For the foreign ear, it seems like these are all pertaining to the same type of food. When we think of ramen, we imagine the chewy and thick noodles drenched in a rich and creamy soup. However, there are actually different types of ramen and it…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/04/difference-between-korean-ramyun-and-japanese-ramen/">Difference Between Korean Ramyun And Japanese Ramen</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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