Custard Archives - Addicted to Sushi

Theo’s Sponge (Custard Powder Sponge) – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 25 Jan 2022 09:15:12 +0000

This is one of my husband’s family recipes that I have recently discovered. The original name of this recipe was ‘Dad’s Sponge’, and the ‘Dad’ is Theo, my husband’s grandfather. The recipe was written by Joan, one of Theo’s daughters. I couldn’t resist to make this sponge that Theo loved.…

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Chocolate Custard Corone (Korone) – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 05 Nov 2020 15:15:11 +0000

‘Corone’ OR ‘Korone’ (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It originated in Japan. It is very similar to Cream Horns, but ‘Corone’ is sweet bread. Using my ‘Basic Sweet Bread Dough’, it’s not hard to make at home. Makes 8 Rolls Ingredients 1/2…

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Super Easy Vanilla Custard Puffs – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 02 Oct 2020 14:15:08 +0000

This is a super easy version of Australian Vanilla Slices. They are a little bit messier to eat, but taste almost the same. You only need a sheet of Puff Pastry and Thick Custard. Makes 4 Servings Ingredients 1 sheet Puff Pastry *thawed2 to 3 Egg Yolks3 to 4 tablespoons…

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Baked Cream Cheese Custard with Apricot Sauce

Addicted 2 Sushi — Thu, 11 Apr 2019 08:15:14 +0000

If you like Cheese Cake, you would love this dessert. It tastes like ‘Baked Cheese Cake’ but the texture is similar to ‘Crème Brûlée’ or ‘Custard Pudding’, aka ‘Crème Caramel’. Today I made this dessert to enjoy my Apricot Sauce. You can find my ‘Apricot Sauce’ recipe here. Makes 4…

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Cream Pan (Custard Buns) | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 16 Feb 2019 01:15:15 +0000

The very first ‘Cream Pan’ (Custard Bun) was made in Tokyo, Japan, more than 100 years ago. So this is Japanese! ‘Cream Pan’ is sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you…

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Whipped Cream Custard | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 10 Oct 2018 20:16:27 +0000

This is a very versatile soft cream that can be used for many dessert, particularly perfect for the trifle. Its softness can be altered by adding less milk or whipped cream for firmer texture. If you want it sweeter, add more sugar. This recipe uses a half of my ‘Basic…

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Steamed Savoury Custard | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 17 Apr 2018 12:15:26 +0000

I recently went to a Korean restaurant with my family and my husband and children enjoyed a steamed egg dish as well as BBQ. The steamed egg dish was similar to Japanese ‘Chawanmushi’ (Savoury Custard Soup) but texture was firmer. Surprisingly there was nothing in it and it was just…

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Pear & Custard Tart | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 16 Feb 2018 15:15:27 +0000

When I find some pears in the fruit basket getting very soft, I always make them into ‘Pear Upside-down Cake‘. But I recently discovered this custard tart is another good dessert to use up the softened pears. This is almost identical to my ‘Banana & Custard Tart‘. Pears can be…

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