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	<title>Crispy Archives - Addicted to Sushi</title>
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	<title>Crispy Archives - Addicted to Sushi</title>
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	<item>
		<title>Crispy Instant Ramen with Stir-fry – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/09/crispy-instant-ramen-with-stir-fry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 19 Sep 2021 06:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Instant]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[StirFry]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/crispy-instant-ramen-with-stir-fry-hirokos-recipes/</guid>

					<description><![CDATA[<p>I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/09/crispy-instant-ramen-with-stir-fry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/crispy-instant-ramen-with-stir-fry-hirokos-recipes/">Crispy Instant Ramen with Stir-fry – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Savory crispy kugel cups – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2020/12/savory-crispy-kugel-cups-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 31 Dec 2020 03:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[cups]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2020/12/savory-crispy-kugel-cups-sushi-day/</guid>

					<description><![CDATA[<p>If the above video doesn’t load for you, click here to see it on TikTok! When I was a child, I vowed that I was going to read every single book in my little local library. Unsurprisingly I never quite managed that, but this library was my absolute favorite place.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/12/savory-crispy-kugel-cups-sushi-day/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/12/savory-crispy-kugel-cups-sushi-day/">Savory crispy kugel cups – Sushi Day</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Crispy Fried Nori – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/11/crispy-fried-nori-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 13 Nov 2020 15:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Nori]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/11/crispy-fried-nori-hirokos-recipes/</guid>

					<description><![CDATA[<p>When I first made Fried Nori, it was a part of Tempura dish. However, the Nori Tempura turned much crispier than I expected, and it brought back a memory of a childhood snack. I altered the Tempura Batter and added Katsuobushi (Bonito Flakes) to it. These ‘Crispy Fried Nori’ are…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/11/crispy-fried-nori-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/11/crispy-fried-nori-hirokos-recipes/">Crispy Fried Nori – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Crispy Tofu – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/10/crispy-tofu-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 24 Oct 2020 14:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/10/crispy-tofu-hirokos-recipes/</guid>

					<description><![CDATA[<p>Using ‘Abura-age’ (Fried Thin Tofu), this “Crispy Tofu’ can be made quickly and easily. You can add it to Salads just like Croutons, or you can enjoy as it is with your favourite condiment or sauce. Season it with Salt if you prefer, depending on what you use it. Absolutely…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/10/crispy-tofu-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/10/crispy-tofu-hirokos-recipes/">Crispy Tofu – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Crispy Pork Sandwich (Katsu Sando)</title>
		<link>https://www.addictedtosushi.com/2019/04/crispy-pork-sandwich-katsu-sando/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 19 Apr 2019 20:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Katsu]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Sando]]></category>
		<category><![CDATA[Sandwich]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/04/crispy-pork-sandwich-katsu-sando/</guid>

					<description><![CDATA[<p>An easy, healthy recipe for Japanese style oven-baked crispy crumbed pork sandwich. Get our Katsu Sando recipe. Recipe by Asian Inspirations. Source Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/04/crispy-pork-sandwich-katsu-sando/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/04/crispy-pork-sandwich-katsu-sando/">Crispy Pork Sandwich (Katsu Sando)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Japanese Crispy Pork Cutlet (Tonkatsu)</title>
		<link>https://www.addictedtosushi.com/2018/12/japanese-crispy-pork-cutlet-tonkatsu/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 26 Dec 2018 13:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Cutlet]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Tonkatsu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/12/japanese-crispy-pork-cutlet-tonkatsu/</guid>

					<description><![CDATA[<p>Tonkatsu is a typical Japanese dish consisting of a pork cutlet rolled in breadcrumbs and deep fried to golden perfection. Served with shredded cabbage and a sauce. Source Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/12/japanese-crispy-pork-cutlet-tonkatsu/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/12/japanese-crispy-pork-cutlet-tonkatsu/">Japanese Crispy Pork Cutlet (Tonkatsu)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>To Cook List: Crispy Parmesan Edamame</title>
		<link>https://www.addictedtosushi.com/2017/12/to-cook-list-crispy-parmesan-edamame/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Dec 2017 20:15:23 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[List]]></category>
		<category><![CDATA[Parmesan]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/to-cook-list-crispy-parmesan-edamame/</guid>

					<description><![CDATA[<p>I found this beauty on my Pinterest feed and had to share. I can tell by looking at it that it will be delicious. Edamame are beautiful alone but parmesan can only make them better. Head on over to Gastromony for the recipe. Image: this is a screenshot from Pinterest.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/to-cook-list-crispy-parmesan-edamame/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/to-cook-list-crispy-parmesan-edamame/">To Cook List: Crispy Parmesan Edamame</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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