chives Archives - Addicted to Sushi

Beef Mince & Garlic Chives Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 13 Sep 2021 06:15:14 +0000

This is another super quick and easy dish that is perfect for my lunch. Today I used leftover Beef Mince, but naturally you can use thinly sliced Beef. Pork is also good. Garlic Chives is garlicky, but I recommend to add Garlic as well. It’s a very simple dish, yet…

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Garlic Chives & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 07 Sep 2021 06:15:27 +0000

Using the Egg to bind the ingredients that are cooked in the saucer or soup is a very popular cooking technic in Japanese cuisine. ‘Oyako Don’ is one example. Today I cooked Garlic Chives and Eggs in this method to make this rice bowl dish. A super quick and easy,…

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Garlic Chives & Egg Spaghetti – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 29 Dec 2020 07:15:09 +0000

‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt &…

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Garlic Chives Mochi – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 25 Dec 2020 07:15:10 +0000

Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. I didn’t pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more, then Mochi would be much greener. Makes 2 Servings Ingredients 110g Glutinous Rice…

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Okonomiyaki with Garlic Chives | Hiroko’s Recipes

Addicted 2 Sushi — Mon, 26 Mar 2018 14:15:24 +0000

When I found a bunch of Garlic Chives getting wilted in the fridge, I decided to add them to Okonomiyaki. To make Okonomiyaki more colourful and nutritious, I also added Carrot. And the result was unsatisfying. It didn’t taste good with ‘Okonomiyaki Sauce’ and Japanese mayonnaise. WHY? I tried the…

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Chicken sautéed with garlic chives

Addicted 2 Sushi — Tue, 05 Dec 2017 17:15:07 +0000

Here’s one from my wife’s playbook. Simple, so delicious and versatile. I cooked it in ten minutes last night with dark meat chicken, garlic chives (nira) and slivers of carrot. Here’s what you do: cut about a pound of bones dark meat (or white if you like) into bite-size…

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