Chips Archives - Addicted to Sushi

Pita Chips – Sushi Day

Addicted 2 Sushi — Wed, 28 Oct 2020 10:15:08 +0000

We’re starting a series of Sushi Labs to clean out my black hole of a freezer! Today’s experiment – what’s the tastiest way to turn pita bread into flavored pita chips? We tried curry… Taco seasoning + cheese… Nutritional yeast… Ramen seasoning… And cinnamon sugar! Which flavor sounds the tastiest…

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Pork Crackling Chips – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 18 Jul 2019 10:15:17 +0000

As I often use thinly sliced Pork Belly for cooking, I buy a large block of pork belly so that I can thinly slice by myself. Before slicing, I need to remove the rind. I used to secretly waste the rind because I didn’t want eat it. NOT ANY MORE!…

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Japanese Snack Reviews: Calbee Potato Chips Giza Giza

Addicted 2 Sushi — Mon, 04 Mar 2019 19:15:04 +0000

The site for the “giza giza” (ridged) potato chips that Calbee makes encourages you to enjoy the chips slowly one by one. I don’t know if they are letting you know that the experience is better if you eat them slowly or if they care about your health and are…

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Lotus Root (Renkon) Chips | Asian Inspirations

Addicted 2 Sushi — Mon, 29 Oct 2018 10:15:29 +0000

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Poteko Cherry Blossom Salt Potato Rings and Calbee Sea Salt Hard Chips

Addicted 2 Sushi — Sat, 28 Apr 2018 06:15:05 +0000

I’m continuing my brisk jaunt through the box of snacks ZenPop sent me with two of the salted potato snacks. Besides being made of potato and containing salt, they really don’t have much in common, but it’s not like I’m matchmaking them or engaging in little mock wedding ceremonies where…

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