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	<title>Chilled Archives - Addicted to Sushi</title>
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	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
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	<title>Chilled Archives - Addicted to Sushi</title>
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		<title>Chilled Milk with Whipped Coffee – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/07/chilled-milk-with-whipped-coffee-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 22 Jul 2022 12:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Whipped]]></category>
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					<description><![CDATA[<p>I wonder who invented this drink. I discovered it on the internet and many people are sharing the almost identical recipe. I was very skeptical about whipping up Instant Coffee mixed with Sugar, but I wanted to try. It was an experiment for me, so I tried with ordinary White…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/07/chilled-milk-with-whipped-coffee-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2022/07/chilled-milk-with-whipped-coffee-hirokos-recipes/">Chilled Milk with Whipped Coffee – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Hiyashi-jiru Chilled Miso Soup</title>
		<link>https://www.addictedtosushi.com/2018/01/hiyashi-jiru-chilled-miso-soup/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 30 Jan 2018 07:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Hiyashijiru]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[soup]]></category>
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					<description><![CDATA[<p>Summer has officially arrived in Tokyo and it&#8217;s been unbearably hot. While we like to start our mornings with miso soup, a hot bowl of soup just is not appetizing in this weather.Hiyashi-jiru is a cold miso soup. I first had it when visiting Miyazaki prefecture. It&#8217;s a regional dish…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/hiyashi-jiru-chilled-miso-soup/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/01/hiyashi-jiru-chilled-miso-soup/">Hiyashi-jiru Chilled Miso Soup</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Food for Life: Chilled Tofu</title>
		<link>https://www.addictedtosushi.com/2017/12/food-for-life-chilled-tofu/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 31 Dec 2017 07:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[tofu]]></category>
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					<description><![CDATA[<p>Hiya Yakko is Japanese chilled tofu dish with variety of topping. Typical type is silken tofu with chopped scallion, grated fresh ginger, with katsuo flake (bonito flake)and a dash of soy sauce. However the choice of tofu and topping vary according the taste. Popular toppings are Umeboshi (plum paste),  Okura…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/food-for-life-chilled-tofu/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2017/12/food-for-life-chilled-tofu/">Food for Life: Chilled Tofu</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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