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	<title>Chickpeas Archives - Addicted to Sushi</title>
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	<title>Chickpeas Archives - Addicted to Sushi</title>
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		<title>Curry Flavoured Chickpeas, Sausage &#038; Broccoli – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/07/curry-flavoured-chickpeas-sausage-broccoli-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 02 Jul 2022 12:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Flavoured]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sausage]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/07/curry-flavoured-chickpeas-sausage-broccoli-hirokos-recipes/</guid>

					<description><![CDATA[<p>Today I found Kransky Sausages in the fridge. There are many options that I can cook with them, but I always prefer cooking them in curry flavour. ‘Curry Flavoured Smoked Sausage &#38; Potato Salad’ is the dish that I cook with Kransky most frequently. Today I made a soup, but…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/07/curry-flavoured-chickpeas-sausage-broccoli-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/07/curry-flavoured-chickpeas-sausage-broccoli-hirokos-recipes/">Curry Flavoured Chickpeas, Sausage &#038; Broccoli – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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			</item>
		<item>
		<title>‘Goma-ae’ Chickpeas &#038; Broccoli – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/05/goma-ae-chickpeas-broccoli-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 17 May 2022 12:15:19 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Gomaae]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/05/goma-ae-chickpeas-broccoli-hirokos-recipes/</guid>

					<description><![CDATA[<p>I first made this dish by accident. I made ‘Goma-ae’ Broccoli the other day. ‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ Sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. I frequently make it using a variety of vegetables. However, this time, the sauce…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/05/goma-ae-chickpeas-broccoli-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/05/goma-ae-chickpeas-broccoli-hirokos-recipes/">‘Goma-ae’ Chickpeas &#038; Broccoli – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Chickpeas &#038; Barley Salad – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/06/chickpeas-barley-salad-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 29 Jun 2021 08:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/06/chickpeas-barley-salad-hirokos-recipes/</guid>

					<description><![CDATA[<p>I am very fond of Pearl Barley and use it for soups and salads, and I even stir-fry it. To cook Pearl Barley, I often use my rice cooker. Today I cooked Pearl Barley and Chickpeas together in the rice cooker. Of course, you can use canned Chickpeas and cook…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/06/chickpeas-barley-salad-hirokos-recipes/">Chickpeas &#038; Barley Salad – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Spinach and Chickpeas – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2020/08/spinach-and-chickpeas-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 05 Aug 2020 12:15:06 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/08/spinach-and-chickpeas-sushi-day/</guid>

					<description><![CDATA[<p>Spinach and chickpeas. Sounds like kind of a boring dish, right? But the whole is so much more than the sum of its parts. This used to be my favorite after-workout, quick, easy, healthy, tasty, satisfying meal. I’d come home from a late aerial or pole class, pop this in…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/08/spinach-and-chickpeas-sushi-day/">Spinach and Chickpeas – Sushi Day</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Chickpeas Pulp &#038; Vegetables &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/07/chickpeas-pulp-vegetables-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 08 Jul 2019 10:15:23 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Pulp]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/07/chickpeas-pulp-vegetables-hirokos-recipes/</guid>

					<description><![CDATA[<p>Soy Bean Pulp, that is produced in the production of Tofu and Soy Milk, is called ‘Okara’ in Japanese. It is part of the traditional Japanese cuisine. The most popular dish is ‘Unohana’, that is ‘Okara’ cooked with vegetables and seasoned with Soy Sauce, Sugar and Mirin. I cook it…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/07/chickpeas-pulp-vegetables-hirokos-recipes/">Chickpeas Pulp &#038; Vegetables | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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