Chef Archives - Addicted to Sushi

Chef Abe’s Fresh Yuzu Kosho

Addicted 2 Sushi — Sat, 16 Dec 2017 20:15:04 +0000

Yuzu kosho is one of my absolute favorite Japanese ingredients. A salt-cured condiment made with yuzu citrus peel and chilies, it’s at once intensely fragrant, hot and alive, a zesty accent that plants a big, fat palate-popping kiss to any dish. Yuzu kosho hails from the southern Japanese main…

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Sushi Chef Sushi Making Kit

Addicted 2 Sushi — Wed, 05 Jun 2013 19:23:43 +0000

Create your own Japanese style sushi at home! This kit contains all the basic ingredients and utensils, as well as a detailed recipe book to allow you to make a variety of delicious and exotic sushi. All you provide are the fresh ingredients for filling, such as: avocado, crabmeat, fresh…

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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5″ 270mm -MADE IN JAPAN

Addicted 2 Sushi — Tue, 30 Apr 2013 20:28:39 +0000

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…

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How to Make Nigiri Sushi-Sushi Chef Taka at Sushi Making Class-BC

Addicted 2 Sushi — Thu, 25 Apr 2013 04:19:50 +0000

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JAPANESE LONG SUSHI SASHIMI CHEF KNIFE

Addicted 2 Sushi — Sat, 02 Mar 2013 09:55:40 +0000

Authentic “Made in Japan” Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world’s finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is…

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