Celery Archives - Addicted to Sushi

Celery & Bamboo Shoot ‘Tsukudani’ – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 13 Jun 2021 08:15:11 +0000

‘Tsukudani’ is a Japanese dish of small Fish or Sea Vegetables cooked in Mirin (OR Sake), Sugar and Soy Sauce to preserve the ingredients. Vegetables are also cooked in the same way. They are great condiments for freshly cooked rice. Today I cooked Celery with canned Bamboo Shoot as they…

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Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 May 2020 14:15:08 +0000

When I buy Celery, I always buy a large bunch with lots of leaves, so that I can cook this stir-fry. Do not waste leaves and thin stalks. This stir-fry is a great topping for freshly cooked rice. It is so tasty, and even my son, who doesn’t like Celery,…

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Anchovy Garlic Sautéed Celery – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 07 Apr 2020 14:15:06 +0000

I love Anchovy & Garlic combination that makes a simple vegetable stir-fry into an extra spacial dish. ‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular dishes on this website. Today I cooked Celery. I knew it would be delicious and I was right. Makes 4 Servings Ingredients…

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Celery & Blue Cheese Salad

Addicted 2 Sushi — Thu, 18 Oct 2018 20:15:22 +0000

I first came across a blue cheese in Australia. It had a very strong smell like rotten food. And it contained blue mould. The taste was far too strong for me. I hated it! And now, it is one of my favourite cheeses. Since I discovered a soft gooey type…

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Kombu & Celery Leaves ‘Tsukudani’

Addicted 2 Sushi — Sun, 22 Jul 2018 16:15:26 +0000

When you buy a bunch of celery, what do you use the leaves and thin stalks for? I have once introduced ‘Celery Leaves Tsukudani’ on this website. Here is another yummy ‘Tsukudani’ for you to try. Because I love this dish so much, I always buy celery by a large…

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