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	<title>Cartilage Archives - Addicted to Sushi</title>
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		<title>Chicken Cartilage yakitori recipe (nankotsu)</title>
		<link>https://www.addictedtosushi.com/2019/11/chicken-cartilage-yakitori-recipe-nankotsu/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 23 Nov 2019 13:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cartilage]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[nankotsu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Yakitori]]></category>
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					<description><![CDATA[<p>Chicken cartilage yakitori are also among the famous skewers in Japan. This chicken part is reach in collagen that helps to strengthen our joints, and helps in digestion. The chicken cartilage is made of strong tissues or bones that are abundant in nutrients and vitamins, like phosphorus, magnesium, and calcium.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/11/chicken-cartilage-yakitori-recipe-nankotsu/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/11/chicken-cartilage-yakitori-recipe-nankotsu/">Chicken Cartilage yakitori recipe (nankotsu)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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