Carrot Archives - Addicted to Sushi

Carrot & Chicken Creamy ‘Goma-ame’ Salad – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 11 Jun 2021 08:15:12 +0000

I first made this salad with ‘Goma-ae’ sauce that is made with Toasted Sesame Seeds, Sugar and Soy Sauce. It was delicious as it was, but I added extra stuff as we often do. It turned a really nice salad. I am now writing down how I made it. Makes…

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Carrot Cake Bran Muffins – Sushi Day

Addicted 2 Sushi — Fri, 05 Feb 2021 03:15:16 +0000

If the above video doesn’t load for you, click here to see it on TikTok! I have a problem, and it’s called buying in bulk. It’s sooo much cheaper to buy a bunch all at once… and now I have five bags of wheat bran AND WHAT THE HECK AM…

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Do Chua (Vietnamese Daikon and Carrot Pickles) – Sushi Day

Addicted 2 Sushi — Mon, 04 Jan 2021 03:15:08 +0000

If the above video doesn’t load for you, click here to see it on TikTok! The first time I went to Vietnam with Son, was a decade ago, and I was still terribly picky. I hated cilantro, which was in EVERYTHING, and so I spent the majority of the trip…

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Cream Cheese Filled Carrot Cake Muffins

Addicted 2 Sushi — Sat, 06 Jun 2020 06:15:04 +0000

#LoveCooking Source – Read entire story here

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Azuki & Carrot Salad – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 27 Feb 2020 13:15:07 +0000

‘Azuki’ are small red beans and most commonly used to make sweets in Japan. However, they can be used for savoury dishes as well. I often cook them with Rice. Because Azuki are small and cook fairly quickly like Lentils, it’s easy to add to salads. Makes 2 Servings Ingredients…

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‘Kimpira’ Potato & Carrot – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 10 Jan 2020 13:15:10 +0000

Everyone would love this simple dish. It’s a ‘Kimpira’ dish, a stir-fried vegetables seasoned with Soy Sauce and Mirin (Sugar). When you need just one more side dish for dinner or something to fill a space in your Bento Box, this dish is perfect. You only need Potato and Carrot.…

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Abura-age & Carrot Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 Nov 2019 13:15:08 +0000

This is one fo the traditionally popular ‘Takikomigohan’ dishes in Japan, but I didn’t cooked it for a long time. Because it was too hard to find Abura-age (Fried Thin Tofu) in Australia. Not any more! If you like traditional Japanese cuisine’s delicate flavour, you will enjoy this dish. Makes…

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Braised Beef Shank, Daikon & Carrot – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 23 Aug 2019 10:15:10 +0000

When I cooked Italian ‘Osso Bucco’ on the other day, I realised that the Osso Bucco cuts from beef are the meat I used to use for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan. The cuts are very flavourful and meltingly tender when braised. At the moment, I…

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Simple Carrot Cake | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 01 May 2019 08:15:15 +0000

This cake is not very sweet. Because I stared making this cake for my then very young children and I didn’t want it very sweet. You can add extra Sugar to make it properly sweet cake, but I like to eat it with jam, honey, peanut butter, or etc. If…

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‘Kimpira’ Carrot & Black Fungus

Addicted 2 Sushi — Mon, 01 Apr 2019 06:15:17 +0000

‘Kimpira’ is a Japanese dish of vegetables, commonly root vegetables, that is stir-fried and seasoned with Mirin (Sugar) & Soy Sauce. My mother always used Gobo (burdock root) for the dish, but it is almost impossible to find Gobo in Melbourne where I live. The most commonly available root vegetable…

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Kombu Carrot & Shiitake ‘Nimono’

Addicted 2 Sushi — Thu, 14 Mar 2019 02:15:17 +0000

I didn’t enjoy this type of dish when I was a little girl. But now I am older, and I enjoy it a lot. It is gentle to stomach, nutritious and lower in calories. I would enjoy this dish with freshly cooked rice, tofu miso soup, and grilled fish or…

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Simmered Daikon, Carrot & Pork

Addicted 2 Sushi — Mon, 22 Oct 2018 20:15:55 +0000

On the other day when I was trying to cook ‘Simmered Daikon’ for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only…

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Parsnip & Carrot ‘Kakiage’ Tempura

Addicted 2 Sushi — Tue, 12 Jun 2018 18:15:45 +0000

Parsnip is a vegetable that I first tasted in Australia more than 20 years ago and instantly became one of my favourite vegetables. And for a long time I have believed that the best way of cooking parsnip is roasting. But… I have recently discovered that Tempura is also good.…

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Steamed Carrot Buns | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 28 Mar 2018 14:15:20 +0000

Many years ago, when I was teaching at a primary school in Japan, mother of a student in my class gave me a recipe of ‘Steamed Carrot Buns’. The recipe was lost but I am still making the steamed carrot buns. As the batter is soft, you need cupcake cases.…

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Namasu – Pickled Daikon and Carrot

Addicted 2 Sushi — Thu, 22 Feb 2018 15:15:13 +0000

Namasu is crunchy and fresh with a delightful flavor. It makes a nice side dish to accompany other salads or vegetables. Whilst its not a “salad” in the European context, you could think of it as a Japanese condiment. Ingredients 300 grams daikon, julienned30 grams carrot, julienned1 tsp salt Optional: 1…

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Easy Carrot & Enoki Beef Rolls

Addicted 2 Sushi — Wed, 07 Feb 2018 01:15:11 +0000

Loading… Tender marinated beef meets crunchy carrot sticks and chewy enoki mushrooms. These bite-sized morsels that are guaranteed to be a hit on the dinner table. If there isn’t a better way to encourage kids to eat their vegetables, it’ll have to be wrapped in flavourful meat! Cooking Time:…

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How to make carrot flowers

Addicted 2 Sushi — Sat, 27 Jan 2018 11:15:07 +0000

Konnichiwa. Have you noticed that I often use carrot flowers for decorations?It is actually very popular way to decotate especially Japanese lunch boxes like below 🙂 Actually,when I brought my lunch box to the uni, many people thought I spent so long time to cut it by myself. Well. I’m…

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Kohaku Namasu (Daikon And Carrot Salad)

Addicted 2 Sushi — Thu, 21 Dec 2017 21:15:07 +0000

Loading… Crunchy, refreshing and tangy, this simple cold salad is usually served during Japanese New Year, symbolising happiness and celebration. Total time: 30mins – 60mins Ingredients ⅓ large daikon½ medium carrot (thick part)1 tsp saltDressing5 tbsp rice vinegar½ tbsp mirin4 tsp sugar¼ tsp salt Instructions Cut the daikon and…

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