Cake Archives - Addicted to Sushi

Fudge Mountain Cake

Addicted 2 Sushi — Fri, 04 Mar 2022 01:15:10 +0000

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Lorna’s Cottage Cheese Cake – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 31 Jan 2022 09:15:14 +0000

Lorna is one of my husband’s grandfather Theo’s sisters. My Scone recipes are all based on Lorna’s Scone recipe. Recently I have discovered another great recipe of hers. It’s her Cottage Cheese Cake recipe. Cottage Cheese used to be the most accessible cheese and it is quite easy to make…

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Rice Cooker Pear Upside-down Cake – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 20 Dec 2021 09:15:15 +0000

My daughter recently moved out and started living independently. She bought some cookware for her new life. She invested extra money to buy a good rice cooker that has Cake Cooking function. Now I am writing this recipe for her so that she can make our family’s favourite upside-down cake…

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Pumpkin Pound Cake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 29 Sep 2021 06:15:18 +0000

As my Pumpkin Doughnuts were so successful, I wanted to bake a Pumpkin Cake. I looked for the recipes. Many of them require a lot of Spices. I decided to use my own Pound Cake recipe. I didn’t add any spices, but I added Rum. I think I could have…

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Steamed Chocolate Cake – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 12 Aug 2021 06:15:13 +0000

If you have never made cakes with a steamer, you should try it once. Steaming method makes the softest and moistest cakes. You don’t have a steamer? Today, I used a pot and a rack to make this cake. This recipe is based on my ‘Steamed Matcha Cake’. You can…

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Sour Candy Layer Cake – Sushi Day

Addicted 2 Sushi — Fri, 06 Aug 2021 02:15:13 +0000

I’ve always loved seeing the cool layer cakes that all the amazing bakers across the internet make. On instagram and tiktok and food blogs, it’s my favorite thing to see some cool cake design, and imagine how that cake might taste. But I’ve never made one myself. I was always…

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Twinkie Layer Cake

Addicted 2 Sushi — Fri, 09 Jul 2021 00:15:05 +0000

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Cocoa Sponge Cake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 12 May 2021 08:15:20 +0000

My hard-to-fail ‘Basic Sponge Cake’ can be made in different flavour. You can add Matcha Powder to make Matcha Sponge Cake, OR add Cocoa Powder to make this Cocoa Sponge Cake. I altered the amount of Sugar and added a pinch Salt for this sponge. Cake Tin 18 to 20cm…

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Lemon Pound Cake – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 02 May 2021 08:15:10 +0000

I just added 1 Lemon to my ‘Basic Pound Cake’, which is actually ‘125g cake’, not ‘1 pound cake’. I added the Lemon Zest to the batter and I drizzled the Lemon Syrup over the hot cake, so that the yummy syrup would soak the cake. It is a very…

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Carrot Cake Bran Muffins – Sushi Day

Addicted 2 Sushi — Fri, 05 Feb 2021 03:15:16 +0000

If the above video doesn’t load for you, click here to see it on TikTok! I have a problem, and it’s called buying in bulk. It’s sooo much cheaper to buy a bunch all at once… and now I have five bags of wheat bran AND WHAT THE HECK AM…

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Grated Apple Pound Cake – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 30 Jan 2021 07:15:10 +0000

This Pound Cake is slightly sour. The sourness comes from Apple. You don’t see Apple pieces in this cake, because the Apple was finely grated. As a lot of juice comes out of it, I needed to add extra Flour. The cake tastes better when cold, and it stays moist…

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Scoop Cake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 20 Jan 2021 07:15:15 +0000

I heard that ‘Scoop Cake’ has recently become quite popular in Japan. I believe it has been strongly influenced by the English dessert ‘Trifle’. However, ‘Scoop Cake’ in Japan is more like a shortcake in a bowl. It can be made with the clumsiest hands, because the cake doesn’t have…

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Azuki & Rum Pound Cake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 09 Dec 2020 07:15:10 +0000

On the other day, I was making Pound Cake. I decided to add ‘Tsubu-an’ (Sweet Azuki Paste) as I often add extra ingredients to the Pound Cake. For a flavour, I decided to add Rum instead of Vanilla. Then an accident happened! Because of my shaky hands, a lot more…

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Strawberry Roll Cake – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 09 Nov 2020 15:15:08 +0000

Sponge for Roll Cake should be moist and soft. Dry Sponge, especially if it is thick, tends to break when you roll it up. My Swiss Roll Pan is about 33cm x 23cm in size. Sponge would be about 10-12mm thick, when baked. Makes Swiss Roll Pan Ingredients Sponge3 large…

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Smores Ice Cream Cake

Addicted 2 Sushi — Sun, 09 Aug 2020 08:15:05 +0000

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Banana Chocolate Cake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 22 Jul 2020 16:15:16 +0000

When I have ripe Bananas, I wait for a few more days until they turn very dark and smell nearly fermenting. Then I make ‘My Legendary Banana Cake’, always the same cake. Today I wanted to make something different, so I decided to add Cocoa Powder and Chocolate Chips. I…

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Chocolate Cake with Fresh Strawberry Buttercream Frosting

Addicted 2 Sushi — Tue, 30 Jun 2020 08:15:12 +0000

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Decorated Sushi Cake – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 26 Jun 2020 14:15:05 +0000

In Japan, there is a type of Sushi called ‘Oshi-zushi’, that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is…

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Rice Flour Pound Cake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 24 Jun 2020 14:15:06 +0000

On the other day, I was requested to bake Gluten Free Cake. I often use Almond Meal for this purpose, but I didn’t have it. I don’t buy Gluten Free Flour Mix. So I used the most commonly available Rice Flour and baked my ‘Basic Pound Cake’ simply replacing Wheat…

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Cake flour biscuits – Sushi Day

Addicted 2 Sushi — Sat, 06 Jun 2020 10:15:03 +0000

What better to go with stew than freshly-baked biscuits? In the spirit of using things up, I have a ton of cake flour that needs to be used… so this cake flour biscuit recipe seemed like the perfect choice! The biscuits were super easy to make, and turned out light…

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Cream Cheese Filled Carrot Cake Muffins

Addicted 2 Sushi — Sat, 06 Jun 2020 06:15:04 +0000

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Soufflé Sponge Cake – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 19 May 2020 14:15:18 +0000

This extra moist and extra soft Sponge Cake is almost a Soufflé. It’s not a very sweet cake. Enjoy it cold or warm, with or without whipped cream and fresh fruit. Lemon Curd would be nice, too. You would definitely wish to have a cup of tea. Cake Tin 20cm…

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Tiramisu Cake – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 23 Apr 2020 14:15:07 +0000

My ‘Tiramisu Cake’ is almost same as my ‘Super Easy Tiramisu’. I use ‘Basic Sponge Cake’ instead of Savoiardi (Sponge Fingers). However, the ordinary Tiramisu filling is too soft and runny for this cake. I add Gelatine to make the texture of filling like mousse, so that you can assemble…

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Coconut Cake – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 30 Mar 2020 14:15:06 +0000

‘Sachi’s Coconut Cookies’ are supposed to be flat and crispy, but sometimes they turn rather round and soft. Those soft ones are actually quite popular. Then I have made it into a cake by adding more Eggs and Lemon Zest. If you love the Coconut Cookies, this cake is dangerously…

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Rice Cooker Squid Savoury Cake – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 03 Feb 2020 13:15:08 +0000

When I was craving ‘Takoyaki’, the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make ‘Takoyaki’ but Octopus is hard to find where I live. I often use Squid. Then, using the same ingredients, I created this savoury cake mixture. I cooked it…

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