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	<title>Butter Archives - Addicted to Sushi</title>
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	<title>Butter Archives - Addicted to Sushi</title>
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	<item>
		<title>Butter Garlic ‘Shiri Shiri’ Carrots – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/04/butter-garlic-shiri-shiri-carrots-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 25 Apr 2022 12:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shiri]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/04/butter-garlic-shiri-shiri-carrots-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Shiri Shiri Carrots’ is originated in Okinawa Island in Japan. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. I always cook this dish with Dashi Powder and a little bit of Soy Sauce. Today I cooked it with Butter and Garlic, and seasoned with Salt &#38; Black…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/04/butter-garlic-shiri-shiri-carrots-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/04/butter-garlic-shiri-shiri-carrots-hirokos-recipes/">Butter Garlic ‘Shiri Shiri’ Carrots – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Scallops Rice Bowl with Garlic Butter &#038; Soy Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-garlic-butter-soy-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 28 Dec 2021 09:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-garlic-butter-soy-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli. Makes 1 Serving…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-garlic-butter-soy-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-garlic-butter-soy-sauce-hirokos-recipes/">Scallops Rice Bowl with Garlic Butter &#038; Soy Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Sweet Azuki &#038; Butter Toastie – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/12/sweet-azuki-butter-toastie-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 16 Dec 2021 09:15:33 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Azuki]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Toastie]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/12/sweet-azuki-butter-toastie-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘An Pan’ is a Japanese bread roll filled with Sweet Azuki Paste, ‘Tsubu-an’ OR ‘Koshi-an’. I believe it is one of Japanese soul foods. I often crave it, but it is not easy to find ‘An Pan’ where I live, and it takes a few hours to make it. This…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/12/sweet-azuki-butter-toastie-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/12/sweet-azuki-butter-toastie-hirokos-recipes/">Sweet Azuki &#038; Butter Toastie – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>‘Satoimo’ with Garlic, Butter &#038; Soy Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/10/satoimo-with-garlic-butter-soy-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 06:15:20 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Satoimo]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/10/satoimo-with-garlic-butter-soy-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>Garlic, Butter &#38; Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/10/satoimo-with-garlic-butter-soy-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/10/satoimo-with-garlic-butter-soy-sauce-hirokos-recipes/">‘Satoimo’ with Garlic, Butter &#038; Soy Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Chewy Chocolate Peanut Butter Chip Cookies</title>
		<link>https://www.addictedtosushi.com/2021/09/chewy-chocolate-peanut-butter-chip-cookies/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 06 Sep 2021 22:15:10 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chewy]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[peanut]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/chewy-chocolate-peanut-butter-chip-cookies/</guid>

					<description><![CDATA[<p>#IWantMore Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/09/chewy-chocolate-peanut-butter-chip-cookies/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/chewy-chocolate-peanut-butter-chip-cookies/">Chewy Chocolate Peanut Butter Chip Cookies</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Chocolate Peanut Butter Truffles</title>
		<link>https://www.addictedtosushi.com/2021/08/chocolate-peanut-butter-truffles/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 13 Aug 2021 22:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[Truffles]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/08/chocolate-peanut-butter-truffles/</guid>

					<description><![CDATA[<p>#FoodPics Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/08/chocolate-peanut-butter-truffles/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/08/chocolate-peanut-butter-truffles/">Chocolate Peanut Butter Truffles</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Butter &#038; Soy Sauce Brussels Sprouts – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/08/butter-soy-sauce-brussels-sprouts-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 04 Aug 2021 06:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Brussels]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[Sprouts]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/08/butter-soy-sauce-brussels-sprouts-hirokos-recipes/</guid>

					<description><![CDATA[<p>Do your children hate Brussels Sprouts? Cook them in the flavour they love. Butter &#38; Soy Sauce is a delicious combination everyone loves. Do you have Frozen Corn in the freezer? Then add some Corn as well, as Corn is great with Butter &#38; Soy Sauce. You can add some…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/08/butter-soy-sauce-brussels-sprouts-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/08/butter-soy-sauce-brussels-sprouts-hirokos-recipes/">Butter &#038; Soy Sauce Brussels Sprouts – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Triple Decker Peanut Butter Brownies</title>
		<link>https://www.addictedtosushi.com/2021/07/triple-decker-peanut-butter-brownies/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 23 Jul 2021 00:15:09 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Decker]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[Triple]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/07/triple-decker-peanut-butter-brownies/</guid>

					<description><![CDATA[<p>#FoodGasm Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/07/triple-decker-peanut-butter-brownies/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/07/triple-decker-peanut-butter-brownies/">Triple Decker Peanut Butter Brownies</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Corn &#038; Salmon Rice with Butter Soy Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/06/corn-salmon-rice-with-butter-soy-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 08:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/06/corn-salmon-rice-with-butter-soy-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Butter &#38; Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using a rice cooker, it is absolutely easy to cook. The result? It CAN’T be…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/06/corn-salmon-rice-with-butter-soy-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/06/corn-salmon-rice-with-butter-soy-sauce-hirokos-recipes/">Corn &#038; Salmon Rice with Butter Soy Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Peanut Butter Cup Smores Bars</title>
		<link>https://www.addictedtosushi.com/2021/03/peanut-butter-cup-s%c2%92mores-bars/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 17 Mar 2021 00:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cup]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[Smores]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/03/peanut-butter-cup-s%c2%92mores-bars/</guid>

					<description><![CDATA[<p>#Food Selfie Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/03/peanut-butter-cup-s%c2%92mores-bars/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/03/peanut-butter-cup-s%c2%92mores-bars/">Peanut Butter Cup Smores Bars</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Pan-fried Butter Cookies – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/09/pan-fried-butter-cookies-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 14:16:00 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Panfried]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/09/pan-fried-butter-cookies-hirokos-recipes/</guid>

					<description><![CDATA[<p>When I was a child, nobody had the oven. Cakes were often steamed and Cookies were cooked on iron plate. I tried to cook my favourite Shortbread dough on my thick frying pan. It was quite easy to do. Makes 12 Cookies Ingredients 60g Butter *cut into small cubes and…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/09/pan-fried-butter-cookies-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/pan-fried-butter-cookies-hirokos-recipes/">Pan-fried Butter Cookies – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Nutella Stuffed Brown Butter Sea Salt Cookies</title>
		<link>https://www.addictedtosushi.com/2020/09/nutella-stuffed-brown-butter-sea-salt-cookies/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 12 Sep 2020 06:15:06 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sea]]></category>
		<category><![CDATA[Stuffed]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/09/nutella-stuffed-brown-butter-sea-salt-cookies/</guid>

					<description><![CDATA[<p>#FoodGasm Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/09/nutella-stuffed-brown-butter-sea-salt-cookies/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/nutella-stuffed-brown-butter-sea-salt-cookies/">Nutella Stuffed Brown Butter Sea Salt Cookies</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Bread &#038; Butter Pudding – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/06/bread-butter-pudding-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 16 Jun 2020 14:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/06/bread-butter-pudding-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Bread Butter Pudding’ is NOT a familiar food to most Asian people. I didn’t know it. It’s a humble dessert that can be made with the ingredients that most people have at home. I am not a big fan of it, but I make it for my husband, who is…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/06/bread-butter-pudding-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/06/bread-butter-pudding-hirokos-recipes/">Bread &#038; Butter Pudding – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Pan-fried Butter Soy Onirigi – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/02/pan-fried-butter-soy-onirigi-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 05 Feb 2020 13:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Onirigi]]></category>
		<category><![CDATA[Panfried]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/02/pan-fried-butter-soy-onirigi-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Onigiri’, Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don’t have toaster oven or griller. They can be pan-fried with a small amount of Oil.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/02/pan-fried-butter-soy-onirigi-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/02/pan-fried-butter-soy-onirigi-hirokos-recipes/">Pan-fried Butter Soy Onirigi – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Salted Browned Butter Chocolate Chip Cookie Dough Bites</title>
		<link>https://www.addictedtosushi.com/2020/02/salted-browned-butter-chocolate-chip-cookie-dough-bites/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 01 Feb 2020 05:15:05 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bites]]></category>
		<category><![CDATA[Browned]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Salted]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/02/salted-browned-butter-chocolate-chip-cookie-dough-bites/</guid>

					<description><![CDATA[<p>#Foodgram Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/02/salted-browned-butter-chocolate-chip-cookie-dough-bites/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/02/salted-browned-butter-chocolate-chip-cookie-dough-bites/">Salted Browned Butter Chocolate Chip Cookie Dough Bites</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Basic Butter Cake – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/10/basic-butter-cake-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 30 Oct 2019 12:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Basic]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/10/basic-butter-cake-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a very easy ‘Just-Keep-Mixing-Well’ cake recipe. No technique is necessary, but make sure cake tin is well prepared and most importantly Butter, Eggs and Butter Milk are at room temperature. This cake will surely raise tall. Add flavour such as Vanilla or Rum. You can add Matcha powder…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/10/basic-butter-cake-hirokos-recipes/">Basic Butter Cake – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Egg-Free Butter Cream &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/05/egg-free-butter-cream-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 29 May 2019 10:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[EggFree]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/05/egg-free-butter-cream-hirokos-recipes/</guid>

					<description><![CDATA[<p>Butter Cream is often used for decorating cakes and pastries. This is the most basic Butter Cream recipe. Remember that Butter Cream will harden as it cools. Ingredients 125g Butter *softened1 &#38; 1/2 cups Icing Sugar1 to 2 tablespoons Cream OR Milk *You don’t need to use it all. Method…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/05/egg-free-butter-cream-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/05/egg-free-butter-cream-hirokos-recipes/">Egg-Free Butter Cream | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Dorayaki with Peanut Butter &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/03/dorayaki-with-peanut-butter-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 12 Mar 2019 02:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dorayaki]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/03/dorayaki-with-peanut-butter-hirokos-recipes/</guid>

					<description><![CDATA[<p>One of the most famous Japanese sweets is ‘Dorayaki’, thanks to the Manga and adapted TV Anime series ‘Doraemon’. ‘Dorayaki’ is two small pancake-like sponge wrapped a filling of sweet Azuki red bean paste. My children love it but my husband doesn’t eat it, because he doesn’t like Azuki paste.…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/03/dorayaki-with-peanut-butter-hirokos-recipes/">Dorayaki with Peanut Butter | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Butter &#038; Soy Sauce Corn Rice – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/11/butter-soy-sauce-corn-rice-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 13 Nov 2018 23:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/11/butter-soy-sauce-corn-rice-hirokos-recipes/</guid>

					<description><![CDATA[<p>Have you tried ‘Butter &#38; Soy Grilled Corn’? It is so yummy. When corn is not in season, frozen corn cobs or kernels can be cooked in the same way, and they are also yummy. Mix the butter &#38; soy sauce flavoured corn kernels with freshly cooked rice to make…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/11/butter-soy-sauce-corn-rice-hirokos-recipes/">Butter &#038; Soy Sauce Corn Rice – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Peanut Butter Chocolate Bars</title>
		<link>https://www.addictedtosushi.com/2018/09/peanut-butter-chocolate-bars/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 26 Sep 2018 12:15:06 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[peanut]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/09/peanut-butter-chocolate-bars/</guid>

					<description><![CDATA[<p>#Sweets Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/09/peanut-butter-chocolate-bars/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/09/peanut-butter-chocolate-bars/">Peanut Butter Chocolate Bars</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Butter &#038; Soy Grilled Corn</title>
		<link>https://www.addictedtosushi.com/2018/08/butter-soy-grilled-corn/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 07 Aug 2018 16:15:31 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/08/butter-soy-grilled-corn/</guid>

					<description><![CDATA[<p>At summer festivals in Japan, there must be a lot of food stalls and some of them are certainly selling char-grilled corn. Butter &#38; soy sauce flavoured grilled cobs corn are very popular. I often make them for dinner using a frying pan. Cobs Corn need to be pre-cooked but…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/08/butter-soy-grilled-corn/">Butter &#038; Soy Grilled Corn</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>The Dynamic Duo: Butter and Soy Sauce</title>
		<link>https://www.addictedtosushi.com/2018/01/the-dynamic-duo-butter-and-soy-sauce/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 04 Jan 2018 01:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Duo]]></category>
		<category><![CDATA[Dynamic]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/the-dynamic-duo-butter-and-soy-sauce/</guid>

					<description><![CDATA[<p>  A few years ago I interviewed the chef Jean-Georges Vongerichten for a story and he mentioned something to me as an aside, that one of his favorite flavor combinations was butter and soy sauce. That stuck with me &#8212; because there&#8217;s something so incredibly beguiling about this bi-cultural marriage…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/the-dynamic-duo-butter-and-soy-sauce/">The Dynamic Duo: Butter and Soy Sauce</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Shortbread Butter Biscuits &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2017/12/shortbread-butter-biscuits-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 09:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shortbread]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/shortbread-butter-biscuits-hirokos-recipes/</guid>

					<description><![CDATA[<p>Many years ago, I wrote down this recipe in my recipe book. I don’t remember where it came from. This recipe is so easy for me as I hate weighing ingredients. This recipe is also very versatile and it is easy to modify its flavour by adding extra ingredients such…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/shortbread-butter-biscuits-hirokos-recipes/">Shortbread Butter Biscuits | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Matcha &#038; Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache</title>
		<link>https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 25 Dec 2017 09:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ganache]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[Pistachio]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[White]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/</guid>

					<description><![CDATA[<p>My ‘Shortbread Butter Biscuits’ recipe is very versatile and it is easy to modify its flavour by adding extra ingredients. I simply added Matcha Powder and coarsely chopped Pistachio Nuts for these biscuits. To make them extra special for the festive season, I added the filling to sandwich. Ingredients Butter…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/">Matcha &#038; Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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