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	<title>Buri Archives - Addicted to Sushi</title>
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	<title>Buri Archives - Addicted to Sushi</title>
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		<title>Japanese Oishii Food: Buri no Sashimi</title>
		<link>https://www.addictedtosushi.com/2018/02/japanese-oishii-food-buri-no-sashimi/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 09 Feb 2018 09:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Buri]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Oishii]]></category>
		<category><![CDATA[sashimi]]></category>
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					<description><![CDATA[<p>This is a yellowtail ( Japanese amberjack ) sashimi. Name of yellowtail in Japanese changes as it grows up.Actually, the name of the fish are diffirent with size.We usually call yellowtail &#8220;Buri&#8221; when it is more than 80cm long. Buri is oily and has rich taste.Especially, It is very oily…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/02/japanese-oishii-food-buri-no-sashimi/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/02/japanese-oishii-food-buri-no-sashimi/">Japanese Oishii Food: Buri no Sashimi</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Japanese Oishii Food: Buri no Teriyaki</title>
		<link>https://www.addictedtosushi.com/2018/01/japanese-oishii-food-buri-no-teriyaki/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 05 Jan 2018 03:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Buri]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Oishii]]></category>
		<category><![CDATA[teriyaki]]></category>
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					<description><![CDATA[<p>This is a teriyaki buri (yellowtail).Buri is a oily fish, so it is good for teriyaki.Teriyaki buri has rich taste.It is still delicious even it become cold.So it is also good for bento. In this time, I show you the way to cook teriyaki buri with frying-pan.We usually marinate filleted…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/japanese-oishii-food-buri-no-teriyaki/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/01/japanese-oishii-food-buri-no-teriyaki/">Japanese Oishii Food: Buri no Teriyaki</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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