Burgers Archives - Addicted to Sushi

Oven-baked ‘Golubtsi’ Burgers – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 13 May 2022 12:16:44 +0000

These oven-baked patties are almost identical to the patties of Asa’s ‘Golubtsi’, which is described by Asa, a person who gave me the recipe, as a ‘lazy’ form of Cabbage Rolls. I named these patties ‘Golubtsi’ Burgers and I added Instant Oats instead of Cooked Rice and Breadcrumbs because my…

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Tuna Burgers – Sushi Day

Addicted 2 Sushi — Fri, 26 Jun 2020 10:15:03 +0000

Did you panic buy tuna? I totally panic bought tuna. Between COVID and realizing that our earthquake kits were WAY expired… we have a lot of tuna. So if you’re anything like me, you now have a TON of tuna on hand, and you need ways to use it all…

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Bacon Burgers – Sushi Day

Addicted 2 Sushi — Thu, 18 Jun 2020 10:15:03 +0000

When you’re making bacon for your burger… gotta bacon fat all the things!!! Bacon fat mushrooms. Bacon fat onions. Bacon fat burger! So.Much.Bacon. (…ignore the burnt bacon.) Bacon Burger Makes 4 burgers Ingredients 1/2 lb bacon 1 lb mushrooms, sliced 1/2 red onion, sliced into rings 1 lb ground beef…

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Supreme Burgers

Addicted 2 Sushi — Wed, 19 Feb 2020 05:15:03 +0000

#Food Porno Source – Read entire story here

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Folk Burgers and Beers – Craft Beer Bars Japan listing

Addicted 2 Sushi — Sun, 30 Jun 2019 12:15:04 +0000

Folk Burgers and Beers: Jimbocho Folk Burgers and Beers Jimbocho: Burgers Run by a veteran of the esteemed Fire House burger shop in Hongo, Folk Burgers offers one of the best selections of craft beers among Tokyo’s gourmet burger shops. The burgers are solid and reliable, made…

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Jalapeno Cheddar Turkey Burgers Recipe

Addicted 2 Sushi — Sun, 19 May 2019 02:15:04 +0000

#Yum Source – Read entire story here

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Chicken & Tofu Burgers with Teriyaki Sauce

Addicted 2 Sushi — Mon, 04 Mar 2019 01:15:16 +0000

I like to eat my ‘Chicken & Tofu Burgers’ with ‘Ponzu’ mixed with grated Daikon Radish and a little bit Chilli, but this ‘Teriyaki Sauce’ is also really good! ‘Teriyaki Sauce’ is usually made with Soy Sauce, Mirin and Sugar. For this dish, I added Rice Vinegar, that makes the…

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