Brandy Archives - Addicted to Sushi

Brandy Pound Cake – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 04 Apr 2024 06:15:12 +0000

My ‘Basic Pound Cake’ recipe requires 125g of Butter, Sugar, Eggs and Self-Raising Flour, not 1 pound of each. That’s the best amount for my cake tin. You can alter the recipe as you like. The rule of this type of cake is to maintain the 1:1:1:1 ratio. Based on…

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Brandy Custard Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 10 Dec 2023 05:15:19 +0000

This is the essentail sauce for traditional Christmas Pudding, but for grown-ups only. I don’t make this Custard Sauce very sweet as I always serve it with sweet dessert, but you may wish to add extra Sugar. The sauce becomes thicker as it cools. You can make it thinner by…

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