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	<title>Bowl Archives - Addicted to Sushi</title>
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	<title>Bowl Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
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	<item>
		<title>Soy Meat &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/05/soy-meat-egg-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 05 May 2022 12:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/05/soy-meat-egg-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>A very popular Japanese rice bowl dish ‘Oyako’ Don is made with Chicken and Egg. This is a vegetarian version of ‘Oyako’ Don and I used the mince type Soy Meat today. There is another vegetarian version which is made with Abura-age (Thin Fried Tofu). This type of dish can…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/05/soy-meat-egg-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/05/soy-meat-egg-rice-bowl-hirokos-recipes/">Soy Meat &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Fried Fish &#038; Vegetable Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/02/fried-fish-vegetable-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 08 Feb 2022 09:15:19 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/02/fried-fish-vegetable-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>The Fish are seasoned with Salt &#38; Pepper, fried and placed on top of the freshly cooked Rice. There are many sauces that go well with the Fish and Rice, but this is my favourite sauce. It is basically stir-fried Vegetables and Asian Mushrooms. Dashi stock is added and seasoned…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/02/fried-fish-vegetable-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/02/fried-fish-vegetable-rice-bowl-hirokos-recipes/">Fried Fish &#038; Vegetable Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Smoked Salmon Poke Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/02/smoked-salmon-poke-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 04 Feb 2022 09:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Poke]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Smoked]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/02/smoked-salmon-poke-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>I have been craving Poke Bowl for weeks. I kept visiting a local fish shop to find Sashimi grade fresh Tuna, but I couldn’t find it. I have given up and made this Poke Bowl using Smoked Salmon, which is available from any supermarket stores. Holy moly, it was good!…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/02/smoked-salmon-poke-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/02/smoked-salmon-poke-bowl-hirokos-recipes/">Smoked Salmon Poke Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Gochujang Mackerel Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/01/gochujang-mackerel-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 01 Jan 2022 09:15:22 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mackerel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/01/gochujang-mackerel-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>Canned Mackerel costs slightly more than Canned Tuna, but both are really handy items to stock in the pantry. My husband says Canned Mackerel smells bad, but I love it. Canned Mackerel makes delicious Rice Bowl dishes. ‘Curry Mackerel Don’ and ‘Miso Mackerel Don’ are just a few example. Here…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/01/gochujang-mackerel-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/01/gochujang-mackerel-rice-bowl-hirokos-recipes/">Gochujang Mackerel Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Scallops Rice Bowl with Garlic Butter &#038; Soy Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-garlic-butter-soy-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 28 Dec 2021 09:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-garlic-butter-soy-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli. Makes 1 Serving…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-garlic-butter-soy-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-garlic-butter-soy-sauce-hirokos-recipes/">Scallops Rice Bowl with Garlic Butter &#038; Soy Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Scallops Rice Bowl with Miso Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-miso-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 24 Dec 2021 09:15:20 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[scallops]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-miso-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>I bought a bag of Frozen Scallops, that was on special at a super market. Seafood are generally expensive where I live, but sometimes I find good quality seafood at a good price. I always cook Scallops in the same Garlic Butter &#38; Soy Sauce flavour. Today I cooked with…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-miso-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/12/scallops-rice-bowl-with-miso-sauce-hirokos-recipes/">Scallops Rice Bowl with Miso Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Teriyaki SPAM Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/12/teriyaki-spam-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 02 Dec 2021 09:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Spam]]></category>
		<category><![CDATA[teriyaki]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/12/teriyaki-spam-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>I don’t buy SPAM. I actually don’t like its flavour. I don’t eat the sausages that are made of similar meat, either. I was given a can of SPAM and I didn’t want to waste it. So, I made it into a rice bowl dish. SPAM lovers would enjoy it.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/12/teriyaki-spam-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/12/teriyaki-spam-rice-bowl-hirokos-recipes/">Teriyaki SPAM Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Eggplant ‘Tamago Toji’ Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/11/eggplant-tamago-toji-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 10 Nov 2021 09:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Tamago]]></category>
		<category><![CDATA[Toji]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/11/eggplant-tamago-toji-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>There is a Japanese cooking method to bind the ingredients, that are cooked in the sauce or soup, with ‘Tamago’ (Eggs), and it is called ‘Tamago Toji’. This dish is cooked in this method. Meltingly soft Eggplant that is cooked in sweet soy sauce flavoured Dashi stock is absolutely delicious.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/11/eggplant-tamago-toji-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/11/eggplant-tamago-toji-rice-bowl-hirokos-recipes/">Eggplant ‘Tamago Toji’ Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Tuna Mayo Salad Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/10/tuna-mayo-salad-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 13 Oct 2021 06:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/10/tuna-mayo-salad-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is another super easy Tuna dish that is delicious, nutritious and inexpensive. Please use Japanese Short Grain Rice. I used to make this Rice Bowl dish using unseasoned Rice, but Sushi Rice definitely tastes better. Makes 1 Serving Ingredients Sushi Rice200g cooked Japanese Short Grain Rice *should be hot1…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/10/tuna-mayo-salad-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/10/tuna-mayo-salad-rice-bowl-hirokos-recipes/">Tuna Mayo Salad Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Curry Flavoured Pork &#038; Eggplant Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/09/curry-flavoured-pork-eggplant-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 23 Sep 2021 06:15:33 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Flavoured]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/curry-flavoured-pork-eggplant-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>When you stir-fry Eggplant with other ingredients, cooking time can be an issue. Today I cooked Eggplant with thinly sliced Pork. How would you cook these two ingredients together? My method is pre-cook Eggplant in the microwave. Once you have done it, this dish can be cooked very quickly. Makes…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/09/curry-flavoured-pork-eggplant-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/curry-flavoured-pork-eggplant-rice-bowl-hirokos-recipes/">Curry Flavoured Pork &#038; Eggplant Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Beef Mince &#038; Garlic Chives Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/09/beef-mince-garlic-chives-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 13 Sep 2021 06:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mince]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/beef-mince-garlic-chives-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is another super quick and easy dish that is perfect for my lunch. Today I used leftover Beef Mince, but naturally you can use thinly sliced Beef. Pork is also good. Garlic Chives is garlicky, but I recommend to add Garlic as well. It’s a very simple dish, yet…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/09/beef-mince-garlic-chives-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/beef-mince-garlic-chives-rice-bowl-hirokos-recipes/">Beef Mince &#038; Garlic Chives Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Garlic Chives &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/09/garlic-chives-egg-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 06:15:27 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/garlic-chives-egg-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>Using the Egg to bind the ingredients that are cooked in the saucer or soup is a very popular cooking technic in Japanese cuisine. ‘Oyako Don’ is one example. Today I cooked Garlic Chives and Eggs in this method to make this rice bowl dish. A super quick and easy,…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/09/garlic-chives-egg-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/garlic-chives-egg-rice-bowl-hirokos-recipes/">Garlic Chives &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Salmon, Kimchi &#038; Avocado Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/09/salmon-kimchi-avocado-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 01 Sep 2021 06:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/salmon-kimchi-avocado-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>Salmon Sashimi (uncooked Salmon slices) can be enjoyed with Soy Sauce and a little bit of Wasabi, and that’s the most popular way to enjoy it. But, do you know Salmon Sashimi goes really well with Kimchi? Today I added Avocado as well, and made into a rice bowl dish.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/09/salmon-kimchi-avocado-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/salmon-kimchi-avocado-rice-bowl-hirokos-recipes/">Salmon, Kimchi &#038; Avocado Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Tuna &#038; Cabbage Salad Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/07/tuna-cabbage-salad-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 31 Jul 2021 06:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/07/tuna-cabbage-salad-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>I used my ‘Garlic Sesame Dressing’ to make this Tuna &#38; Cabbage Salad. This salad can be enjoyed as a side dish, but today I made it into a rice bowl as the flavour of this salad goes well with Rice. It is a very filling dish, but it’s quite…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/07/tuna-cabbage-salad-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/07/tuna-cabbage-salad-rice-bowl-hirokos-recipes/">Tuna &#038; Cabbage Salad Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Crunchy Nattō Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/03/crunchy-natto-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 23 Mar 2021 08:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Crunchy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Natto]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/03/crunchy-natto-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>Nattō (Fermented Soy Beans) is a traditional Japanese food. I love it and I often eat it for lunch. I know many people hate it because of its smell and slimy texture, but many people are interested in Nattō and want to eat it for health benefits. I recommend to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/03/crunchy-natto-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/03/crunchy-natto-rice-bowl-hirokos-recipes/">Crunchy Nattō Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Canned Mackerel &#038; Kimchi Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/11/canned-mackerel-kimchi-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 23 Nov 2020 15:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Canned]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Mackerel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/11/canned-mackerel-kimchi-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is another super easy rice bowl dish that I often make for my lunch. It is a great dish to have on a hot summer day as you don’t need to cook Mackerel. You can add some Salad Vegetables to it. Wakame is also a good addition. Makes 1…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/11/canned-mackerel-kimchi-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/11/canned-mackerel-kimchi-rice-bowl-hirokos-recipes/">Canned Mackerel &#038; Kimchi Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Teriyaki Salmon Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/11/teriyaki-salmon-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 11 Nov 2020 15:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[teriyaki]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/11/teriyaki-salmon-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>Off-cuts or already diced Salmon are cheaper than good-looking fillets, and they are perfectly suitable for this dish. Using ready-to-use Baby Spinach, I don’t need to wash or cut anything, and this ‘Teriyaki Salmon Rice Bowl’ can be made in 5 minutes. Another super easy lunch for me. Makes 1…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/11/teriyaki-salmon-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/11/teriyaki-salmon-rice-bowl-hirokos-recipes/">Teriyaki Salmon Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Teriyaki ‘Mayo’ Chicken Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/11/teriyaki-mayo-chicken-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 07 Nov 2020 15:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[teriyaki]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/11/teriyaki-mayo-chicken-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is an easy version of my ‘Teriyaki Chicken With Tartar Sauce’, replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch. Makes 1 Serving Ingredients…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/11/teriyaki-mayo-chicken-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/11/teriyaki-mayo-chicken-rice-bowl-hirokos-recipes/">Teriyaki ‘Mayo’ Chicken Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Asian Mushroom Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/10/asian-mushroom-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 16 Oct 2020 14:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/10/asian-mushroom-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days. Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl dish. Makes 1 Serving Ingredients About 180g Asian Mushrooms…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/10/asian-mushroom-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/10/asian-mushroom-rice-bowl-hirokos-recipes/">Asian Mushroom Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Beef &#038; Spinach Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/06/beef-spinach-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 14:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/06/beef-spinach-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>When I cook thinly sliced meat, I often coat the slices with Potato Starch Flour. You can use Corn Starch instead. The layer of the starch will turn jelly like when mixed with the sauce, and the meat slices are seasoned better, and the texture is nice. It’s a very…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/06/beef-spinach-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/06/beef-spinach-rice-bowl-hirokos-recipes/">Beef &#038; Spinach Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>‘Loco Moco’ Hamburger Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/02/loco-moco-hamburger-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 17 Feb 2020 13:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Loco]]></category>
		<category><![CDATA[Moco]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/02/loco-moco-hamburger-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>I know the name of this dish ‘Loco Moco’ sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has become quite popular in Hawaii and Japan. There are loads of different recipes for the gravy sauce. You can use…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/02/loco-moco-hamburger-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/02/loco-moco-hamburger-rice-bowl-hirokos-recipes/">‘Loco Moco’ Hamburger Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Garlic Sardines Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/01/garlic-sardines-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 30 Jan 2020 13:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sardines]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/01/garlic-sardines-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>There are many food called ‘Super Food’ these days, but one of the true ‘Super Food’ is Sardines. This is a very simple rice bowl dish that I like and it is absolutely easy to prepare, and it won’t cost much at all. Sometimes I add a small amount of…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/01/garlic-sardines-rice-bowl-hirokos-recipes/">Garlic Sardines Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Miso Squid Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/01/miso-squid-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 12 Jan 2020 13:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Squid]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/01/miso-squid-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>I keep a bag of frozen Squid Rings in my freezer, simply because I like Squid. Using them, this rice bowl dish can be prepared very quickly. I try to add a lot of vegetables. It’s a very satisfying and nutritious meal. Makes 1 Servings Ingredients 100g Squid Rings1/4 Onion…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/01/miso-squid-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/01/miso-squid-rice-bowl-hirokos-recipes/">Miso Squid Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy Natto &#038; Avocado Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/12/spicy-natto-avocado-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 23 Dec 2019 13:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Natto]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/12/spicy-natto-avocado-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/12/spicy-natto-avocado-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/12/spicy-natto-avocado-rice-bowl-hirokos-recipes/">Spicy Natto &#038; Avocado Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Abura-age (Thin Fried Tofu) &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 15 Dec 2019 13:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Aburaage]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thin]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>This dish is almost identical to my ‘Tofu &#38; Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced &#38; deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/">Abura-age (Thin Fried Tofu) &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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