beef Archives - Addicted to Sushi

Stir-fried Beef & Harusame – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 12 Feb 2022 09:15:18 +0000

The thin noodles made from Potato starch or Mung Bean starch are called ‘Harusame’ in Japanese, but there are many different names in different countries. Many people pre-cook these noodles when stir-fry, but it is unnecessary. I don’t pre-cook them. Soak them in water while you are preparing other ingredients.…

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Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Jan 2022 09:15:21 +0000

Somen is the thinnest Japanese noodles. Sir-fried Somen is a quick and easy dish, and it is very popular. However, Somen can be difficult to find if you live outside Japan. For stir-fried Somen dishes, I have found Italian Pasta ‘Capellini’ (Angel Hair Pasta) is a great substitute and it…

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Stewed Satoimo & Beef – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 08 Nov 2021 09:15:31 +0000

‘Nikujaga’ is one of the most popular Japanese home-cooked dishes. There are many variations. Potato can be replaced with Satoimo (small Taro) and meat can be chunky rather than thinly sliced. Today I added Oyster Sauce. If you like the traditional flavour, use extra Soy Sauce. Makes 4 Servings Ingredients…

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Beef Mince & Garlic Chives Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 13 Sep 2021 06:15:14 +0000

This is another super quick and easy dish that is perfect for my lunch. Today I used leftover Beef Mince, but naturally you can use thinly sliced Beef. Pork is also good. Garlic Chives is garlicky, but I recommend to add Garlic as well. It’s a very simple dish, yet…

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Beef Curry Spaghetti – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 28 Apr 2021 08:15:10 +0000

If you are a fan of Japanese Curry Roux blocks, here is a new recipe for you to try. Those yummy Curry blocks are very versatile and can be used for many ways. This is a very simple Spaghetti dish. It took less than 15 minutes for me to cook…

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Curry Flavoured Stewed Cabbage & Beef Mince – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 27 Mar 2021 08:15:14 +0000

Are you a fan of Japanese Curry Roux blocks? Those yummy Curry blocks are very versatile. You can easily make a sauce for steaks or roasts. They are great for stews and soups, too. Here is another dish you can quickly and easily prepare using the Curry Roux blocks. Makes…

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Beef Mince & Tofu in Sukiyaki Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 11 Feb 2021 07:15:11 +0000

One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I often use minced Beef instead of thinly sliced Beef. Because it is easier as thinly sliced Beef is not commonly averrable where I live. This is a simple altered version of it. Tofu is the key ingredient. I always…

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Curry Beef – Sushi Day

Addicted 2 Sushi — Mon, 18 Jan 2021 03:15:07 +0000

If the above video doesn’t load for you, click here to see it on TikTok! I know it’s completely impractical and there are lots of things I wouldn’t want on film, but. Sometimes, I wish there were a way to magically have video recordings of any point in your life.…

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Beef Udon Soup – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 17 Aug 2020 16:15:11 +0000

There is a very popular Donburi (Rice Bowl) dish called ‘Gyū Don’ and there is Udon Noodle version of it. However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. In…

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Beef & Bok Choy Ramen Soup – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 08 Jul 2020 16:15:05 +0000

This is a super quick & easy Ramen Noodle soup. The soup is thickened with Potato Starch. You may wish to add other Vegetables and Asian Mushrooms. Ramen Noodles (OR Chinese Egg Noodles) can be replaced with Udon Noodles or Rice Noodles. Makes 2 Servings Ingredients 2 servings Ramen Noodles…

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Beef & Spinach Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 04 Jun 2020 14:15:06 +0000

When I cook thinly sliced meat, I often coat the slices with Potato Starch Flour. You can use Corn Starch instead. The layer of the starch will turn jelly like when mixed with the sauce, and the meat slices are seasoned better, and the texture is nice. It’s a very…

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My Beef Casserole – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 15 Apr 2020 14:15:06 +0000

‘Beef Casserole’ was an eye-opening dish for me to learn. It is so easy to prepare if you have an oven, and a very comforting dish. My husband grew up with this type of dish, which is supposed to be served with Mashed Potato. It seemed there were popular casserole…

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Chinese Style Braised Beef

Addicted 2 Sushi — Sun, 06 Oct 2019 02:15:04 +0000

#FoodPorno Source – Read entire story here

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Beef & Wakame Soup On Rice – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 28 Sep 2019 10:15:11 +0000

I like chunky slices of Beef in this soup, but you can use Beef Mince. Cooked Rice can be cooked in the soup, but the texture of the rice could become soft and creamy, however you might like that texture. I like this soup thin, and the rice firm and…

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Beef Shank Curry – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 22 Sep 2019 10:15:10 +0000

In Melbourne, Italian ‘Osso Bucco’ cuts from Beef are widely available. Since I discovered that the ‘Osso Bucco’ cuts are the meat that I used to cook for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan, I am loving to cook ‘Osso Bucco’ cuts in Japanese way. This ‘Beef…

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Beef Steak & Spinach Spaghetti Garlic Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 16 Sep 2019 10:15:14 +0000

I love Spaghetti cooked in Japanese flavours and this is one of my favourites. You can replace Beef Steak with other protein, but I think Beef tastes the best in this dish. I use Washed & Ready-To-Use Baby Spinach as it is widely available in Australia. Naturally you can use…

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Braised Beef Shank, Daikon & Carrot – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 23 Aug 2019 10:15:10 +0000

When I cooked Italian ‘Osso Bucco’ on the other day, I realised that the Osso Bucco cuts from beef are the meat I used to use for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan. The cuts are very flavourful and meltingly tender when braised. At the moment, I…

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Potato & Beef Mince Omelette

Addicted 2 Sushi — Tue, 21 May 2019 10:15:14 +0000

No comment about the wiggly Ketchup, please! I have shaky hands. This dish is similar to ‘Omu-rice (Omelette Rice)’ but much easier to prepare. Beef Mince can be replaced with thinly sliced off-cut Beef or Pork, but you can actually cook whatever you like. This is a great dish particularly…

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Jacket Potato With Bulgogi Beef

Addicted 2 Sushi — Mon, 29 Apr 2019 08:15:13 +0000

My family enjoyed ‘Jacket Potato With Spicy Miso Pork’ very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired ‘Bulgogi Beef’. Using Beef Mince, it’s easy to cook! Makes 4 Servings Ingredients 4 Large Potatoes500g Beef Mince1 Onion *finely sliced1 teaspoon…

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Fiery Beef Bulgogi Spaghetti | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 05 Apr 2019 06:15:18 +0000

Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? The dry long pasta are easy to find wherever I shop. And they are really good! This is a Korean-inspired dish and it is fiery hot. It makes…

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Grilled Beef Tongue Rice Bowl (Gyutan Don)

Addicted 2 Sushi — Tue, 12 Mar 2019 14:15:07 +0000

A simple Japanese style grilled ox tongue rice bowl recipe. Learn how to make Gyutan Don at home with our easy recipe. Recipe by Asian Inspirations. Source Source – Read entire story here

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Roast Beef & Watercress Rolls

Addicted 2 Sushi — Sat, 19 Jan 2019 01:15:16 +0000

This is a good appetiser for parties or when entertaining friends. ‘Beef & Watercress’ is one of my favourite food combinations and I like to serve them with Wasabi & Ponzu sauce. But naturally you can serve with a dipping sauce of your choice. Roast Beef needs to be sliced…

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Pressure Cooked Beef Brisket – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 03 Dec 2018 23:15:17 +0000

This dish should be slow cooked for several hours, but I want to save the power expense. The quickest cooking method is the pressure cooker method. The cooking takes 1 hour including 30 minutes of pressure-cooking time. If you don’t haver a pressure cooker, just simmer gently for several hours…

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Beef Mince Omelette | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 16 Sep 2018 18:15:15 +0000

This is what my mother used to cook for my sisters and me. She often used thinly sliced off-cut beef or pork, but minced meat is easier for me. Today I cooked Onion and Shiitake with mince, but you can cook whatever you have. When I was a little girl,…

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Sweet Soy Flavoured Itokonnyaku and Beef

Addicted 2 Sushi — Wed, 30 May 2018 12:15:36 +0000

Do you know ‘Sukiyaki’? Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as ‘Sukiyaki’. This dish is almost the extract of my favourite bits from ‘Sukiyaki’. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh ginger is…

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