Bavarois Archives - Addicted to Sushi

Peach Bavarois – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 18 Mar 2023 08:15:16 +0000

I make Bavarois desserts always based on my ‘Basic Bavarois’ recipe. Add extra ingredients such as pureed Fruit, so that you can make a variety of Bavarois desserts. Today I used 1 can Peach Slices. I pureed the drained Peach Slices and added 1/2 cupful of it to Bavarois mixture,…

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Coffee Bavarois – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 28 Nov 2021 09:15:12 +0000

I think my ‘Coffee Panna Cotta’ is pretty delicious, but it would be difficult to beat this ‘Coffee Bavarois’ which has superior flavour and texture. The ingredients of Panna Cotta and Bavarois are almost identical, but this Bavarois is made with Egg Yolks. It’s easy to make, at leat my…

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Chestnut Bavarois – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 18 Sep 2019 10:15:11 +0000

As I have written about Chestnuts many times before on this website, I am fond of chestnuts. Since I discovered Sweetened Chestnut Cream, it’s been so easy for me to create chestnuts dessert. You know making chestnut purée from scratch is a hard work. Based on my ‘Basic Bavarois’ recipe,…

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Basic Bavarois with Mixed Berry Sauce

Addicted 2 Sushi — Thu, 31 May 2018 20:16:00 +0000

When I want to use up the leftover egg yolks, I often make custard desserts. This is one of them. Some recipes say we should cook the egg yolks with milk, but I don’t cook because the egg yolks will be almost cooked by the added hot milk . This…

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